Rasam Powder


1 tbsp coriander seeds
1/2 tsp fenugreek (methi) seeds
1 tsp Yellow split peas or tuvar dal
1 tsp black pepper
1 tsp Bengal gram or Chana dal
1 tsp cumin seeds
2 red chilies
1 tsp turmeric
8-10 curry leaves

On low heat, roast all ingredients except turmeric in a skillet until the spices are lightly browned and the curry leaves are dry. Add turmeric and grind to a fine powder in a spice grinder.
Store in an air-tight container.

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One thought on “Rasam Powder

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    January 17, 2008 at 3:09pm

    Yum, the gotsu sounds lovely. I love peppers, eggplants and tomatoes, so a dish with all three of them plus the spices must be great. I’ll definitely try this one :-)

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