Ginger-Infused Cauliflower Dal with French Lentils

Cauliflower Dal French Puy Lentils are these mottled, dark gems that cook up into pearly black deliciousness.

I love these little guys because they have a peppery flavor that goes nicely with Indian spices. This time, I substituted them for the pink lentils (masoor) I use to make Cauliflower Dal. They were so good, I am never making this dish without them again.

This dal makes a great weeknight meal with some boiled rice and subzi. The lentils cook quite fast and easily in my pressure cooker, although I guess they’d do pretty well too in a microwave because of their tiny size.

It’s a busy weeknight so I’m going to stop nattering and get on with the recipe. Here we go!
French puy lentils

 

Cauliflower Dal with French Lentils
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Serves: 8
Ingredients
  • 1 cup French Lentils, cooked in a pressure cooker or put in a microwave-safe bowl with enough water to cover the lentils, and microwaved until tender
  • 1 medium head of cauliflower, separated into florets
  • 1 red onion, sliced thinly
  • 1-inch knob of ginger, grated
  • 1 tbsp canola or vegetable oil
  • 6 green cardamom pods, bruised
  • 1 tbsp coriander powder
  • 1 tsp red chilli powder
  • ½ tsp turmeric
  • For tempering:
  • 1 tsp vegetable or canola oil
  • 1 tsp cumin seeds
  • 5 cloves garlic, minced
Instructions
  1. Heat the 1 tbsp vegetable oil and add cardamom
  2. Stir for a minute and add the onions.
  3. Fry on medium heat until the onions brown at the edges.
  4. Add the ginger and stir for a few seconds.
  5. Add the coriander powder, chilli powder and turmeric and stir to coat with oil.
  6. Add the cauliflower and salt to taste. Stir well, add ½ cup of water, cover and let cook until the cauliflower is tender.
  7. Add the lentils and stir well. Cook on medium heat for about 5 minutes. Check salt.
  8. Heat the oil for tempering. Add the cumin seeds and, when they sputter, add the garlic.
  9. Stir-fry the garlic until light brown. Pour the garlic-oil mixture on the dal.
  10. Garnish with coriander and serve hot with rice.

***

Here’s Opie looking very, very thoughtful. Honestly, sometimes I think he’s pondering the meaning of life. Or at least how to get his next treat.

And Lucy Big Ears, in a playful mood after dinner.

(C) All recipes and photographs copyright of Holy Cow! Vegan Recipes.

 

14 thoughts on “Ginger-Infused Cauliflower Dal with French Lentils

  1. Permalink  ⋅ Reply

    Mahimaa's kitchen

    October 24, 2008 at 3:30am

    Very different from the usual cauliflower subji. Makes a hearty meal with rice.. I agree.

  2. Permalink  ⋅ Reply

    Cham

    October 24, 2008 at 5:08am

    Opie makes me pitty with his innocent face, The lentil and Gobi combo is just awesome :)

  3. Permalink  ⋅ Reply

    Divya Vikram

    October 24, 2008 at 6:31am

    That is a new lentil variety I have never seen..Looks like a protein packed dish.

  4. Permalink  ⋅ Reply

    Priya

    October 24, 2008 at 7:45am

    Delicioussss Lentils..n healthy too…Opie looks cute..

  5. Permalink  ⋅ Reply

    Sia

    October 24, 2008 at 8:32am

    opie and lucy are adorable…
    and need i say anything abt the recipe! puy lentils given indian twist. very innovative vaishali.

  6. Permalink  ⋅ Reply

    Destiny's Vegan Kitchen

    October 24, 2008 at 7:29pm

    Your pups are so lucky to have a mom like you! You’re one of the sweetest, most caring people. :o) And they’re probably always drooling around the kitchen there. I would be!

  7. Permalink  ⋅ Reply

    Uma

    October 25, 2008 at 5:07am

    wow, what a delicious combo! the curry/dal looks simply marvelous. Opie and Lucy look so adorable. Have a great weekend.

  8. Permalink  ⋅ Reply

    Bex

    October 26, 2008 at 1:19am

    my husband loves the cauliflower. I’ll need to try this, it sounds yummers.

  9. Permalink  ⋅ Reply

    Kate

    October 26, 2008 at 4:21pm

    Hi there, I called via Suranga’s (gappa) site and the reason ? your dish sounds absolutely delicious and after having read the ingredients and recipe my south is watering. Unfortunately I can’t take advantage of the recipe as I am married to a man who can’t eat spices, sauces and goodness knows what else – he also hates the smell of these – he counts brocolli and cauliflower as exotic vegetables for goodness sake ! ARGHH ! he drives me insane at times – I manage to cope for a month or so and then have to call at my friends with a couple of other friends and we all go out and splurge out on having a spicy meal either Chinese or Indian – yum! My next visit is coming up this week and I am really desperate for a spice of any kind my palate has all but died… Thanks for the third handed enjoyment of your Ginger Cauliflower with Lentils – It sounds really very appetising. Cheers from Scotland, Kate x.

  10. Permalink  ⋅ Reply

    Rajee

    October 26, 2008 at 6:32pm

    Hey vaishali, Opie and Lucy look so cute:-) Lovely recipe with french lentils and cauliflower. I love french lentils too, they cook up so fast. These are good substitute to whole masoor dal.

  11. Permalink  ⋅ Reply

    Uma

    October 26, 2008 at 11:18pm

    Wishing you and your family a happy diwali!

    Wow, beautiful header Vaishali!

  12. Permalink  ⋅ Reply

    Gita's Kitchen

    October 27, 2008 at 12:28am

    This is very different from the dal I make. Love the idea of using cauliflower in dal, looks hearty.

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