A simple, four-ingredient recipe for beets infused with garlic and olive oil. This will turn any beet hater into a beet lover, it's so good!
Middle Eastern food never fails to amaze me with its vibrant flavors and simplicity and ease of preparation. Its popularity is obvious from the fact that foods like hummus, felafel, pita and tabbouleh have melded effortlessly into our food vocabulary today.
I am lucky because one of my oldest and best friends, Margo, is an Armenian who was born and raised in Lebanon. I often pick up great tips for wonderful Middle Eastern dishes from her, and from eating at her home.
This super-simple recipe for beets, one of my favorite veggies, is one I got from her. When I first ate these beets at her home, I was speechless when she told me just how easy to make they are, and how tiny the ingredient list is, because the flavor was so incredibly and spectacularly vivid.
I make this dish often in my kitchen now, and it takes minutes to put together. It goes beautifully as a side dish with just about anything. Try it: you won't be disappointed.
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- Vegan Curry Sprouts Bowl with Easy Pickled Beets and Minty Brown Rice
- Wheat Berry Salad with Roasted Beets and Curry Cashew Dressing
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Beets infused with Garlic and Olive Oil
Beets Infused with Garlic and Olive Oil
Ingredients
- 4 medium beets. (red or yellow beets are both fine)
- 1 tablespoon extra virgin olive oil
- 4-5 cloves garlic , crushed, preferably with a garlic press, or minced really fine.
- Juice of 1 lemon
- Salt to taste
Instructions
- Scrub the beets clean, then cover with water and boil on a stovetop or zapped in a microwave until a fork stuck in the middle slides in effortlessly. (I don't skin my beets). Slice the beets thinly and cut each slice into quarters, then eighths.Pour the oil-garlic-lemon mixture over the beets and toss well.
- In a small bowl, mix together the olive oil, garlic, lemon and salt.
- Pour over the beets and mix. Set aside for about half an hour for the flavors to infuse. Serve at room temperature.
Baxter
OMG! This recipe is the BOMB!! It's so good - I was not sure because of the lemon but it really works! Thank you for sharing.
Paulette N. Delk
Can't wait to try this. Just roasted a yellow golden beet last night. My dog and I enjoyed it together like an apple. Super excited to enjoy these all summer.
Dibs
Amazingly simple recipe! Love olive oil and beetroot. Raw garlic is what bothers me...maybe I am a vampire 😉
Red Chillies
It is hard to get anyone to eat beet at home. DH does not like it when it is cooked, but he loves garlic and olive oil. Maybe this will inspire him 🙂
Maya
That looks really simple and nice Vaishali..I am not a big fan of cooked beets, but your photo tempts me to try it soon..
Uj
I love beets... I usually make stir-fry of this with garlic and red chilli.. Missing this veggie so much here ..Sigh wish I could get some..I would have loved to try this 🙁
Gita's Kitchen
I dont cook with beets, may be I can give this a try, infusing beets with garlic and olive oil sounds delicous...
AnuSriram
Beets Looks lovely! Nice entry for click! First time to your blog and you have a wonderful place here.