It’s A Vegan World: Indian


A quick note to point you all to Graziana’s blog, Erbe in Cucina, or Cooking with Herbs, where she is hosting It’s A Vegan World this month. She’s made a fantastic choice, although I’ll admit a small bias– Indian cuisine!

Indian cuisine is, of course, filled with rich options in vegan cooking, and I have no doubt that many of you will find many wonderful dishes to send her as this month rolls on. I am so excited, I can’t wait to get started! You can find out more about how to participate, rules etc. on her blog right here.

Meanwhile, IAVW Malaysian is still on– the deadline’s September 5, and you still have a couple of days to send in your entries, so hurry!

I have been under the weather these past few days, but I’ll be back later today with a recipe close to my heart. Until then!

(C) All recipes and photographs copyright of Holy Cow! Vegan Recipes.

Comments

  1. says

    Hi, Hope you will feel better very soon!! I made another of your recipes the other night for dinner and my family all loved it! I can’t wait to see all the great recipes that will surely come up for the vegan world events!!
    Peace, Stephanie
    PS I enjoyed your french bread post…I had just made some and will have to try your whole wheat version!

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