IAVW: Chinese. The Roundup.

If you thought that you’d been there and eaten that when it came to Chinese food, this roundup of It’s A Vegan World: Chinese is going to make you think again.

Here’s an array of dishes so fabulous, so creative and so diverse, I challenge any one of you aficionados of Chinese food (and who isn’t one?) to find something you’ve never had before– and try it!

Thanks to all of you who cooked for this event. As some of you might have noticed, I did not announce a theme for this month, but that’s because I am going to make IAVW an occasional event from now on instead of a monthly one. I’m too busy right now with a new job and I want to make sure I do justice to your hard work when I announce and put together these roundups. I also know that this event is a great resource for many vegans out there, so trust me, I’ll be announcing a new theme in a month or two.


Until then, feast on this. And if you haven’t already, do go back and take a look at past editions of IAVW, including Moroccan, Thai and Indian. We’ve got something for everyone.

Enjoy, all!



Sangita’s Tofu Dumplings



Priyasuresh’s Vegetable Fried Rice




Nandini’s Scallion Pancakes
Nithya’s Chinese Dumplings

Malini’s Chilli Soya



Graziana’s Steamed Baos






Champa’s Gobi Manchurian

Cham’s Almond Cookies


As always, please let me know if I missed you, or if the links aren’t working or correct. The recipes are in reverse alphabetical order, so please be mindful of that as you look through for your dish.

Have a great weekend, all!

(C) All recipes and photographs copyright of Holy Cow! Vegan Recipes.

16 thoughts on “IAVW: Chinese. The Roundup.

  1. Permalink  ⋅ Reply

    Graziana

    December 12, 2009 at 7:21pm

    wow great round-up
    I can’t wait to find out where ‘It’s a vegan world’ will take us next time
    Thank you!

  2. Permalink  ⋅ Reply

    Zengirl

    December 12, 2009 at 9:28pm

    Vaishali and all,

    All recipes and pictures are just yummy. feel like cooking everything in list, only with my 2 little ones, I am right now just content reading about it :-)

  3. Permalink  ⋅ Reply

    Priya Narasimhan

    December 13, 2009 at 2:05am

    except for noodles and dumplings, i have not made any chinese dish at home..good collection of recipes and a good roundup too.

  4. Permalink  ⋅ Reply

    Pavani

    December 13, 2009 at 3:18am

    Thats one scrumptious Vegan chinese round up.. Thanks for putting it together. Have a wonderful sunday..

  5. Permalink  ⋅ Reply

    sanjeeta kk

    December 13, 2009 at 3:42am

    Good innovative recipe to try for. Tofu dumplings and the likes.

  6. Permalink  ⋅ Reply

    Joyful

    December 13, 2009 at 8:51am

    This is a real feast! I wouldn’t know where to begin :-)

  7. Permalink  ⋅ Reply

    Cham

    December 13, 2009 at 11:01pm

    Great treasure for vegan world! Lovely theme and round-up!

  8. Permalink  ⋅ Reply

    Electra Maven

    December 14, 2009 at 2:16am

    Hi, How are you? I came across your Blog and I really enjoyed reading it! I found it very interesting! I’m a new blogger so I’d like to invite you to have a look at my blog and feel welcome to give me any kind of feedback and comments on my posts! :) I would really appreciate it! I wish you all the best and thanks for offering such valuable information!Kind Regards ;)

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  9. Permalink  ⋅ Reply

    Skay

    December 14, 2009 at 10:43pm

    Wow, Vaishali wonderful roundup…such a fantastic spread! I absolutely need to try them all.

  10. Permalink  ⋅ Reply

    Curry Leaf

    December 15, 2009 at 5:25am

    Amazing round up Vaishali,the dishes are very droolworthy and am trying out several of them.Looking forward to a new theme- do take your own time -life comes first blogging later.

  11. Permalink  ⋅ Reply

    Supriya

    December 15, 2009 at 7:56pm

    U have a great blog here Vaishali…its a treasure trove. Love the IAVW themes. Good luck in ur blogging & ur new job.

  12. Permalink  ⋅ Reply

    Usha

    December 16, 2009 at 6:06pm

    Fantastic roundup Vaishali ! Everything here looks so inviting..

  13. Permalink  ⋅ Reply

    Miri

    December 21, 2009 at 5:02am

    Can’t wait to try some of these recipes! Congratulations on your new job!

  14. Permalink  ⋅ Reply

    Ambica

    December 23, 2009 at 8:49pm

    Hi Vaishali,
    The link to ‘Roasted Brussel sprouts – Chinese style” on the round up is going to the wrong site.
    I have enjoyed discovering your blog. Wish you all a very Happy New Year.
    Ambica

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