A Boy Named Jay



Hello all!

I know it’s been a long time since I’ve posted here, but I have some exciting news that– I am almost certain– will make you forgive me.

Most of these past few weeks, Desi and I were in India on a life-changing mission. We were there to bring home our little boy, Jay.

Jay is a pert, happy six-year-old who likes singing to himself, drawing, and striking up conversations with people, even those who he barely knows or barely understands (he doesn’t speak much English right now). His past two years were spent in an orphanage in Mumbai, India (also my city of birth) and we have known for several months now that he is destined to spend the rest of his life as our son.

We met Jay for the first time on October 23rd– our only interaction with him before this had been fortnightly phone calls to the orphanage when he’d recite poems he’d learned at school for us in his tiny voice and ask us “to put a lock on the house and come here to pick me up.” When we did finally meet him, we felt like we already knew him. And he was happy to embrace us wholeheartedly — although we were not picking him up that day because of more pending paperwork, he informed us that he had his bag all ready and packed to go…. 

Read More »

Pumpkin Cheesecake Cupcakes http://holycowvegan.net

Pumpkin Cheesecake Cupcakes

It was a dark, stormy night in Savai Vere, Goa. The decaying Portuguese-era mansion on the hill was shrouded in grey clouds and sheets of rain, and the wind creeping in through the cracked stained-glass windows made eerie, whistling sounds. Chhaya, on a visit to see her cousin Sadu and his family in this, her mother’s ancestral home, shivered… 

Read More »

Ma Ki Dal, a creamy, comforting dal made by moms all over India. http://holycowvegan.net

Maa ki Dal

There is perhaps no north Indian dish that oozes comfort quite the way a Maa ki Dal does. And it starts with the name. Maa ki Dal literally translates to “Mom’s Dal” — now didn’t you feel your belly grow all warm and mushy at the sound of that? Rich and soothing, this is exactly… 

Read More »

Roasted Cauliflower Pasta Sauce

Pasta with Roasted Cauliflower Cashew Sauce

Last week, Desi and I were helping care for a neighbor’s dog, Elvis, for a couple of days while his parents went to a family wedding. Elvis is a huge yellow lab who, at two, is barely out of puppyhood. He is a terror on the leash and his idea of a walk is dragging whoever… 

Read More »

Curried Acorn Squash holycowvegan.net

Curried Acorn Squash

Here’s the perfect recipe to get you warmed up for the winter: my gingery Curried Acorn Squash. I love going into the market these days and meeting up with all shapes and sizes of winter squashes. There are the warty ones and the bumpy ones and the lopsided ones and the teeny ones, all begging you to take them… 

Read More »

Carrot Coffee Cake Muffins. http://holycowvegan.net

Carrot Coffee Cake Muffins

These Carrot Coffee Cake Muffins taste so rich, you might very well mistake them for their glamorous cupcake cousins. But these are not just delicious and cake-like, they are also whole grain and low fat. Which makes them perfect breakfast eats for the young, the old, and everyone in between. There’s just something about this season that calls for… 

Read More »

Kala chana sundal

Kala Chana Quinoa Sundal

Navratri was always my favorite time of year, growing up, because it was the one time I was permitted to stay out late– even past midnight. Like most Indian festivals, Navratri — which literally translates to “nine nights” — has a religious significance, but like most religious festivals, you didn’t have to be religion-minded to join… 

Read More »

Semiya Payasam

Semiya Payasam | Shevyachi Kheer

The other day, as I puttered around the web, I ran into an old friend — the Amul girl. If you’ve ever lived in India, you don’t need an introduction to the Amul girl. You know the bright orange face that’s at once shy and pert. The blue pigtail gushing out of a huge, perfectly round… 

Read More »

Chana Makhani

Chana Makhani with Greens

This, I promise, is going to become your favorite way to eat greens. And chickpeas. Or greens and chickpeas. Because it’s quite simply, in a word, awesome. My Chana Makhani with Greens is a smooth, velvety curry of leafy greens with the perfect hint of spice and the luxurious creaminess of cashews. And into all… 

Read More »

Sprouted Beans and Brown Rice Dosa. http://holycowvegan.net/2014/09/sprouted-bean-brown-rice-dosa.html

Sprouted Bean and Brown Rice Dosa

All this summer, I’ve been into sprouts. So much so that every time I bring out a jar of beans and a cup measure, Desi rolls his eyes and says, “More? What about these?” He’s pointing at two colanders already sitting on the kitchen platform, containing sprouts in various stages of germination. To which I… 

Read More »

Lentil Pasta Salad

Lentil and Pasta Salad

A smoky, hearty Lentil and Pasta Salad is just the kind of food that keeps me fueled and satisfied during a long workday. And when I come home, after battling D.C.’s rush-hour Beltway traffic,  I still have enough energy to take on anything, from a dog with an upset tummy (poor Opie) to cooking for an army…. 

Read More »

Zucchini Halwa

Zucchini Halwa

My Zucchini Halwa is a great way to use up all those summer zucchini — or other — squashes you no doubt still have in your vegetable garden. And if you don’t have a vegetable garden, I’m willing to bet there is an abundance of them at your nearest market or supermarket. Have you heard… 

Read More »

Dosa Spring Roll, a crispy dosa encasing a Chinese filling. Fusion food at its classic best. http://holycowvegan.net/2014/08/dosa-spring-roll.html

Dosa Spring Roll

I have been on a bit of a roll lately, what with my last recipe for Kati Rolls and now this one, but then who can resist a rotund wrap packed with delicious stuffing? Clearly, not me. A Dosa Spring Roll is an ingenious Indo-Chinese invention. So clever, in fact, that when you first hear of it… 

Read More »