This 15-Minute Shredded Brussels Sprouts Stir-Fry is made savory and delicious by a few simple spices, herbs, and a smidgen of chickpea flour. You will be back for seconds, and more.
Spring for me, as always, has started out with lots of plans for gardening, eating more fresh fruits and vegetables, cooking and experimenting more, finding new, delicious things to throw on the barbecue grill — but also getting out of the house and kitchen more to enjoy the outdoors.
I don’t spend a lot of my day in the kitchen, as contrary as that may seem, because I am, after all, a food blogger who’s been doing this for nearly a decade now. Other than perhaps half a dozen unscheduled breaks over the years, usually due to a pet loss that seems to always sap me of all energy and drive no matter how prepared I think I am, or the occasional bout of mind-numbing laziness, I have tried to be consistent with cooking and sharing my ideas with you during this time.