All Recipes
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Easy Italian Bread
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Chickpea Quinoa Burger
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Garlicky Roasted Asparagus and Potatoes
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Vegan Oatmeal Cookies
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Besan Roti (Gluten-free Chickpea Flour Flatbread)
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How to Make the Best Bagels
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Creamy Cauliflower Risotto (Vegan + Low-Carb)
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Vegan Stuffed Peppers
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Greek Lemon Potatoes
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Multigrain Gluten-Free Vegan Pancakes
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Vegan Empanadas (with Spicy Black Bean Filling)
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Vegan Squash Cake (with Pineapple Glaze)
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Black Bean Hummus
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Mushroom Makhani (Mushroom Butter Masala)
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Seitan Curry
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Vegan Naan (with Garlic Herb Butter)
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Creamy Cauliflower Curry (Malai Gobi)
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How to Cook Dandelion Greens (with Creamy Dandelion Soup recipe)
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Easy Vegan Asparagus Pizza
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21 Fantastic Vegan Easter Recipes
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Sourdough Sticky Buns
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Besan Chilla (Indian Veg Omelet)
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Vegan Labneh (Healthy and Delicious)
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Vegan Carrot Cake (With Vegan Cream Cheese Frosting)
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Lebanese Chickpea Stew
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Za'atar Spice Blend
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Rye Bread. The Best You Ever Baked
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Vegan Irish Cream Cupcakes
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Paratha (Parotta) | Flaky Indian Flatbread
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How to Make Vegan Butter (Spreadable and Butter Sticks)
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Vegan Irish Hand Pies
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Vegan Malpua
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Vegan Irish Soda Bread
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Cholar Dal (Bengali Chana Dal)
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Bengali Dal with Panch Phoron
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Aloo Posto (Bengali Potatoes in Poppy Seed Sauce)
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Panch Phoron (Bengali Five-Spice Blend)
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Gobi Paratha (Indian Flatbread Stuffed with Cauliflower)
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Chickpea Tagine
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Ras el Hanout