SIDES AND SUBZIS

Healthy Potato Skins

Methi Matar Malai

Sprouted Mung Salad or Moong Usal

Brussels Sprouts Roasted with Mojo de Ajo

Vegetable Kurma or Korma

Eggplant-Methi Subzi

Roasted Sweet Potatoes

Mashed Sweet Potatoes With Pineapple and Walnuts

Indian-style Mashed Potatoes

Spicy Chana (Chana-Bhatura)

Kashmiri Collard Greens

Baingan Bharta

Green Beans Paruppu Usili

Minty Eggplant Masala

Potato Subzi

Tendlichi Bhaji

Mint-smothered Spuds

Cucumber-Mint Subzi

Bharli Vangi

Bharli Vangi 2

Potato Bhaji

Peppered Mushroom-Potato Stir-Fry

Broccoli Paruppu Usili

Oondhiyu

Bottle Gourd (Dudhi) Subzi

Roasted Potatoes With Cilantro And Lemon

Dill-Flavored Cabbage Subzi

Vegan Palak “Paneer”

Mexican Chili-Garlic Potatoes

Kale Subzi

Roasted Sweet Potatoes With Coconut Milk

Creamy Mashed Potatoes

Beets Infused With Garlic And Olive Oil

Bitter Gourd Subzi

Aloo Gobi

Zunka

Moroccan Vegetable Tagine

Baghare Baingan

Corn, Mushroom and Green Pepper Subzi

Sarson da Saag

Ratatouille

Homemade Potato Chips

Kathirikka Kai

Okra With Onions and Potatoes

Vangyache Bharit

Fried Green Tomatoes

Okra Subzi (Bhendichi Bhaji)

Kelyache Kaap (Golden Plantains) 

Spicy Cauliflower Subzi 

Cabbage Paruppu Usili 

Velvety Herbed Pumpkin 

Pepper-Mushroom Stir-Fry

Peas-Carrot Subzi with Rajasthani Spices 

Mashed Orange Sweet Potatoes

Eggplant Subzi with Peanuts

Roasted Plantain Chips 

Andhra-Style Roasted, Stuffed Baby Eggplants (Gutti Vankai)

Gingery Acorn Squash and Potato Subzi

Silky Chickpea Gravy from Appetite for Reduction

Mashed, Whipped Potatoes

Cornbread Stuffing With Bell Peppers 

Methi Chaman

Gobi Masala

Stuffed Bitter Melons (Karela)

Fennel-Crusted Potatoes

Spicy Braised Sweet Potatoes

Sweet and Sour Potatoes, Gujarati Style

Gingery Eggplant in Coconut Sauce

Kale and Potato Subzi

Papada Kismoor 

Cabbage Subzi

Aloo Posto

Roasted Vegetables with Fennel Vinaigrette

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