Sundried Tomato Quiche

Sundried Tomato Quiche

The perennial herbs have sprung back to life in my backyard, and I am having a lot of fun cooking with them.One of the best parts of spring and summer is being able to pick handfuls of herbs from the vegetable garden. Every year, the thyme, sage, mint, chives and garlic greens resurface, sunny … [Read more...]

French Onion Tart, Gluten-Free

french onion tart

It's the weekend guys, and I don't know about you but I feel good. Ecstatic, even, although it's not like I've got anything special planned out. But how great is the very thought of two full days crammed with nothing other than endless possibilities of having fun? And here's one way to have that … [Read more...]

Whole-Wheat Sourdough Baguettes

My dead oven sprang to life last week and I couldn't wait for the weekend so I could put it to work again. I had the perfect job for it too: baking up a Whole-Wheat Sourdough Baguette. Or two.Baguettes can be tremendously healthy eats, especially when made my way. These crusty hunks of French … [Read more...]

Caramelized Onion Tart with Olives

Caramelized Onion Tart

Holy Cow! is four -- a grand old lady in Internet years-- and to celebrate I have for you a savory, elegant treat: this golden Caramelized Onion Tart.But first I want to say a big thank you to all of you-- my wonderful, intelligent, passionate readers -- who have stuck with Holy Cow! through … [Read more...]

Vegan Sweet Potato Quiche

Sweet Potato Quiche with Caramelized Onions

Spring is time to go yard-saleing. It's one of the reasons I most look forward to this time of year.Much as I hate going to shops, I admit there's a gorgeously vicarious joy in going into other people's homes and rummaging through their stuff -- even if it's stuff they've decided they don't want … [Read more...]