Keema Wrap

Keema Wrap

Here's a perfect recipe for a weekend brunch or lunch. It's delicious, meaty albeit meatless, and so waistline-friendly that you will find yourself floating on the air. Literally. Keema or kheema, in India, is a mince usually made with lamb and sometimes beef. It is almost always cooked with … [Read more...]

Moroccan Lentils with Spring Greens and Mint

Moroccan Lentil Stew

For the past few weekends now, Desi has been a man with a mission: a mission to watch just about every version from everywhere around the world there is of the Pharrell Williams song, Happy. And guess who gets to watch these videos with him? I love the song, mind you, because deep down under my … [Read more...]

Fat-Free Crockpot Sambar for Two

Crockpot Sambar

Do you ever get tired of those leftovers? I know I do. I cook up a big pot of dal or pasta for Desi and I, and then-- many cooking experiments later-- I am digging it out of the back of the refrigerator. It is covered in fuzzy gray stuff, smells lethal, and I am afraid it's too spoiled to go … [Read more...]

Tawa Pulao

Tawa Pulao

When Desi and I lived in Mumbai -- or Bombay as those of us who left the city in those days still like to call it -- there were nights, after wrapping up the graveyard shift at the newspaper we both worked for, when we would set out with co-workers and friends to scour the city's streets for … [Read more...]

Black Bean and Black Rice Veggie Burger

Black Bean Black Rice Veggie Burger

It's almost Memorial Day guys, and I don't know what you have planned for your cookout, but I have the perfect burger to slap on the grill and then sink my teeth into. My Black Bean and Black Rice Burger, aka Black Burger. Memorial Day is always a dramatic day around here in the nation's capital. … [Read more...]

Thai Noodles in a Spicy Peanut Sauce

Thai Noodles

So can you stomach meat produced in a lab? Humane meat, meat that did not come at the cost of an animal's life, meatless meat that tastes like meat but just isn't? If you've been alive in this century, you know that there are efforts afoot to produce meat from lab-cultured stem cells. And … [Read more...]

Chana Jor Garam

Chana Jor Garam

This spicy-tart chickpea snack, which translates from colloquial Hindi to "super-hot chickpeas," comes straight from the streets of my hometown, Mumbai. Or perhaps it'd be more apt to say it comes straight from the beaches of Mumbai-- those  noisy, colorful, crowded stretches of sea and sand that … [Read more...]

Sundried Tomato Quiche

Sundried Tomato Quiche

The perennial herbs have sprung back to life in my backyard, and I am having a lot of fun cooking with them. One of the best parts of spring and summer is being able to pick handfuls of herbs from the vegetable garden. Every year, the thyme, sage, mint, chives and garlic greens resurface, sunny … [Read more...]

Pasta Gratin with a Cauliflower Chickpea Sauce

Pasta Gratin with Cauliflower Chickpea Sauce

I think I am in love. Truly, madly, deeply in love. Or at least as much in love as one can be with a pasta. I had been wanting to make a cauliflower sauce for my pasta -- isn't it all the rage? -- but I'll admit that as much as I love cauliflower, I am not a fan of the boiled-cauliflower smell. … [Read more...]

Fat-Free Lentil Tacos

Lentil Tacos

Come closer and I'll tell you a big, fat secret: these are quite possibly the best tacos ever. The filling's creamy and flavorful, the whole-wheat tortillas are soft and fluffy, and the toppings-- roasted red peppers and salsa-- take them from simply superb to simply sublime. But here's the most … [Read more...]

Pasta Avocado

Avocado Pasta

This is a creamy, dreamy pasta recipe to die for, and I am kicking myself because I didn't think of it before. My Pasta Avocado -- or Avocado Pasta -- comes from a combination of my two favorite cuisines -- Italian and Mexican. And it's so simple, you can put it together in minutes, really, with … [Read more...]