Multigrain Wholegrain Bread: Hearty and Easy

Multigrain Bread

Here's a bread I make almost every weekend so we can have something nutritious to snack on when hunger hits. My multigrain, wholegrain bread is not just divinely healthy, it's also one of the best breads you'll ever taste-- guaranteed. What's more, it is totally versatile. It works beautifully … [Read more...]

Coconut Muffins with an Orange Glaze

I don't have a terribly sweet tooth (although I know that doesn't sound right to those of you who've followed this blog for a while and been witness to the vegan baked goodies and Indian sweets I've posted here). But it is the truth-- I'd pick a savory snack over a sweet one any day. For … [Read more...]

Apple Cake With Caramel-Pecan Glaze

Apple Cake

Channel-surfing for a cooking show this morning, I caught Christopher Kimball, the pompous and intensely annoying host of America's Test Kitchen, deriding vegetarian food and a tofu dessert he ate somewhere. "It is terrible," he and another cook went in unison, talking about chocolate mousse made … [Read more...]

Whole-Wheat Irish Soda Bread

Whole Wheat Irish Soda Bread

It takes just about an hour to make this Irish soda bread from start to finish, but that's not the best thing about it. The reason I love this bread so much is because it is beautifully textured and light and intensely flavorful. I pack more flavor and health into my soda bread by making it with … [Read more...]

Mava Cake: A Labor Of Love

A mava cake is a cardamom-scented delicacy popularized and sold almost exclusively by the wonderful Irani restaurants of Bombay.These restaurants, unique little bakeries and eateries opened by Iranian immigrants who came to the city in the 19th century, were usually corner joints housed in grand old … [Read more...]