Comments for Holy Cow! http://holycowvegan.net Vegan Recipes Wed, 29 Jul 2015 01:29:59 +0000 hourly 1 http://wordpress.org/?v=4.2.3 Comment on Savory Cucumber Pancakes, Fat-Free and Gluten-Free by mayashetty108 http://holycowvegan.net/2015/07/savory-cucumber-pancakes-fat-free-and-gluten-free.html#comment-624080 Wed, 29 Jul 2015 01:29:59 +0000 http://holycowvegan.net/?p=8182#comment-624080 Thank you, for your kind words, Vaishali, so new to Blogosphere, though have been saving my recipes to date, so happy to hear from you,still figuring out the do’s & dont’s of a starting a blog, very soon will get into the groove,so appreciate your kind feedback :)

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Comment on Butternut Squash Risotto by shwetad13 http://holycowvegan.net/2011/12/butternut-squash-risotto.html#comment-624067 Tue, 28 Jul 2015 19:16:57 +0000 http://holycowvegan.net/?p=116#comment-624067 Wow this looks amazing!

Can I use brown rice instead of arborio?

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Comment on Sprouted Bean and Quinoa Pulao by Hannah http://holycowvegan.net/2015/07/sprouted-bean-and-quinoa-pulao.html#comment-624066 Tue, 28 Jul 2015 18:10:08 +0000 http://holycowvegan.net/?p=8207#comment-624066 This looks wonderful! When I was in culinary school my perpetual cooking partner often made her mother’s pulao just for me. I think of her every time I try a new pulao recipe :)

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Comment on Masala Khichdi by Khushboo http://holycowvegan.net/2014/06/masala-khichdi.html#comment-624063 Tue, 28 Jul 2015 15:43:03 +0000 http://holycowvegan.net/?p=4554#comment-624063 Tried this khichdi for dinner today.
My husband first time liked Britten rice recipe
He never looked brown rice
But today he loved this khichdi.

Thanks to you, I could make him eat this healthy dish

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Comment on Savory Cucumber Pancakes, Fat-Free and Gluten-Free by Vaishali Honawar http://holycowvegan.net/2015/07/savory-cucumber-pancakes-fat-free-and-gluten-free.html#comment-624034 Mon, 27 Jul 2015 20:49:06 +0000 http://holycowvegan.net/?p=8182#comment-624034 Hi Maya, you have a delicious blog, and I love those sweet pancakes. My parents would make those too– how lovely to rekindle those memories. :)

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Comment on Sprouted Bean and Quinoa Pulao by Vaishali Honawar http://holycowvegan.net/2015/07/sprouted-bean-and-quinoa-pulao.html#comment-624031 Mon, 27 Jul 2015 20:14:54 +0000 http://holycowvegan.net/?p=8207#comment-624031 Hi Jay, I love the idea of adding soy chunks to make this even healthier and protein-rich. I will try it that way the next time I make this. Thanks for the idea.
Thanks also for the pressure cooking tip. I don’t have the separators, because the pressure cooker I have was bought here in the United States, and unfortunately they don’t sell them with the separators, the way Indian manufacturers do. But I think many readers who use separators will find that tip very useful.
I really miss being able to cook multiple items like dal, rice and veggies at the same time, the way my mom did. The only separators I could find at the local Indian store were made of aluminum and that didn’t seem like a safe choice. I have to keep looking, or buy some on my next trip to India.

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