Comments for Holy Cow! Vegan Recipes Mon, 20 Oct 2014 22:46:05 +0000 hourly 1 Comment on Vegan Spice Cookies (and many more holiday cookie recipes) by jean Mon, 20 Oct 2014 22:46:05 +0000 How much less v flour?

Comment on Fast Whole Wheat Bread by Lucia Sat, 18 Oct 2014 23:05:10 +0000 I am so glad I found this recipe–gave it to my 81 yr old mom, since she wanted one that does not need kneading.

I do, however, need help with the following:

I wanted a recipe with only whole wheat flour, so I did not use any other kind (I realize it is not as fluffy, but my rationale is if I have to use white flour, then I might as well just go and buy some bread at the store).

I substituted non fat milk for the water and brown sugar for the white.

As I was expecting, it came out a bit on the dry side, so I would like to add some applesauce.

How much of it should I add to the recipe?

Thank you,


Comment on Pasta with Roasted Cauliflower Cashew Sauce by Marie @ Sat, 18 Oct 2014 19:37:07 +0000 I once made an “alfredo” sauce with cashew cream (without cauliflower) but it tasted a little too sweet…does this sauce have some sweetness to it? Or does the cauliflower make it more savory?

Comment on Paws Off The Plate! Ten-minute Brownies by Leslie Sanford Sat, 18 Oct 2014 01:45:09 +0000 Hello!
Brownies sound fabulous – can’t wait to try them!
I love what you’re doing for the animals to draw attention to their need for responsible people to adopt them into forever homes. It’s terrific that you are using your space for their pictures & stories – how wonderful it would be if everyone did that!
Thanks for a great website with super recipes!!

Comment on Pumpkin Cheesecake Cupcakes by Stephanie Fri, 17 Oct 2014 18:18:51 +0000 Love it! Love everything about it. I am on the fence on the ghost issue; it doesn’t make sense to someone who is aligned with reality, but like you, Vaishali, I love the idea of ghosts.

Your blog is amazing and is teaching me to make Indian food on a whole new level. Thank you for that!
It took me a long time to find your blog and now I can’t stop visiting. We have thoroughly enjoyed the few meals I have been brave enough to attempt. It is difficult to find many traditional Indian ingredients here in the Southwest, but so worth the foot work.

We have always loved the food when eat at Indian restaurants, but people in this region must not have good taste because the authentic ones seem to close down quickly and the ones that are popular tend to have Americanized Indian food that is sort of bland. Bland Indian food? That is so wrong!

To make a short story long, thank you again for expanding my culinary world and making all these wonderful foods that used to seem so exotic and intimidating more approachable and giving me the confidence to think, ” I can do that!” You’re the best. : )

Comment on Banana Nut Muffins by Lauren Fri, 17 Oct 2014 15:40:43 +0000 I just made these muffins and they turned out great! I was worried I wouldn’t be able to find a good dairy free recipe. Thank you for this! I was reading the comments as I had also been thinking of adding chocolate chips and even peanut butter. Do you think the recipe needs to be changed if adding peanut butter?