Comments for Holy Cow! Vegan Recipes Sun, 21 Sep 2014 00:43:45 +0000 hourly 1 Comment on Chai-Spiced Pumpkin Bundt Cake by Nicholas Olson Sun, 21 Sep 2014 00:43:45 +0000 I made this cake today and it was delicious. The one thing I changed was I substituted whole wheat pastry flour for the all-purpose flour and it turned out beautifully

Comment on Narayanan Krishnan: A Real-Life Hero by Kay Sat, 20 Sep 2014 04:06:49 +0000 Hi Vaishali –

There’s so much controversy and negativity coming out about Mr Keishnan. Not long ago we made a huge donation and asked our friends to donate to his trust.

Reading about his trusts misdeeds and verification about news authenticity was a fatal stab in our hearts. I not promoting or donating to his fund unless he comes out clean.

Comment on Chai-Spiced Pumpkin Bundt Cake by Abby Laks Sat, 20 Sep 2014 02:15:08 +0000 Hello Vaishali !

I would like to try this amazing pumpkin cake for Shirdi Sai Baba temple offering. There are few clarification, I would like to make :

1. Is it possible to reduce the amount of sugar by 1 cup.

2. Is it possible to use whole wheat flour (atta flour) in place of all purpose flour. Then how should I make it lighter and should I also replace 5 tbsp of cornstarch.

3. Can I use buttermilk in place of almond milk.

4. Since, whole wheat flour is used, then should I increase the amount of oil or add water.

5. Can I substitute oil with melted butter, then how many cup required.

Thank you.


Comment on Saffron Shankarpali by Vidhya Fri, 19 Sep 2014 15:17:15 +0000 Hi vaishali,

The shankarpali s look lovely! But I just want to check – where does the rava come in for the recipe? I notice you have mentioned rava in the ingredients but it doesn’t get mentioned in the method. Where / how do I exactly use it? Am guessing its to coat the diamonds before frying…but do let me know? Thanks!


Comment on Chana Makhani with Greens by Priya Fri, 19 Sep 2014 13:38:09 +0000 Healthy and very colourful channa makhani, can have it happily without any fuss.

Comment on Vegan Orange Cake by Vaishali Honawar Thu, 18 Sep 2014 17:26:16 +0000 Hi Lakshmi, it’s hard to say what could have happened, since you used a convection oven– I’ve only made this in my conventional gas oven where the heat comes from the top and bottom. In a convection oven, a fan blows the heat around which should allow for even cooking. Perhaps next time you might try reducing the temperature a little bit– by about 25 degrees– and see how it works.