Vegan Peanut Butter Frosting
Prep time
Total time
Peanut Butter Frosting
Recipe type: Cake frosting
  • ½ cup smooth and creamy peanut butter
  • ⅓ cup vegan cream cheese
  • 1½ tbsp vegan "butter", like Earth Balance
  • 1 tsp pure vanilla extract
  • 1½ cups confectioners (powdered) sugar
  1. Have the peanut butter and Earth Balance at room temperature, and the cream cheese cold. Place the ingredients in a bowl and mix with a wisk or with a handheld or stand mixer until everything's combined.
  2. Add the sugar ½ cup at a time, beating in well after each addition. I use less sugar than most peanut butter frosting recipes would, but if you want a stiffer frosting add more confectioners sugar.
  3. Place the frosting in the refrigerator for at least 30 minutes before frosting.
Recipe by Holy Cow! at