Spicy Braised Sweet Potatoes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side
Ingredients
  • 2 very large sweet potatoes (or 4 small ones). Peel and cube the potatoes in ¾-inch cubes. Set aside.
  • 1 large red onion, sliced thinly across
  • 2 garlic cloves, minced
  • 2 tbsp tomato paste
  • 1 tsp cayenne
  • ½ cup dry white wine
  • 1 tsp olive oil
  • Water
Instructions
  1. Heat the oil and add the onions with a pinch of salt. Saute until they turn translucent, about five minutes.
  2. Add the tomato paste and cayenne. Cook, stirring, for about a minute or two until the tomato paste darkens.
  3. Add the sweet potato cubes and toss well to coat with the spices. Add the white wine, enough water to cover the potatoes about halfway (I needed just over a cup), and bring to a boil.
  4. Lower the heat to a simmer, slap on a lid, and cook for about 40 minutes or until the sweet potatoes are really tender.
  5. Add more salt if needed. Serve hot
Recipe by Holy Cow! at http://holycowvegan.net/2011/04/spicy-braised-sweet-potatoes.html