Mango Lassi
Prep time
Total time
Recipe type: Drinks
Cuisine: Indian
Serves: 2
  • 2 cups mango puree (I use the pulp available in Indian stores which is really the best for lassi, if you want an authentic flavor)
  • 2 cups vanilla soymilk (feel free to use vanilla-flavored almond milk which will result in a less thick lassi)
  • 4 green cardamom pods, finely powdered
  • 1 tbsp sugar or maple syrup
  • 1 tbsp fresh lemon juice
  1. Place all the ingredients in a blender and blend until smooth and creamy.
  2. Pour into tall glasses, over ice if you prefer.
  3. Garnish with some mint and, if you like, some vegan whipped cream.
  4. Yum.
Recipe by Holy Cow! Vegan Recipes at