Eggless French Toast
Holy Cow! Vegan Recipes
5 slices wholegrain bread (use a mild-flavored grain, like wheat-- not rye or sourdough, unless you actually happen to like your French toast with those breads)
1 cup soymilk
¼ cup whole-wheat flour
1 tbsp maple syrup or agave nectar
2 tbsp flaxseed meal
1 tsp pure vanilla extract
½ cup walnuts, finely crushed (optional)
Oil to coat skillet or griddle in a thin layer
Place all ingredients except the bread, walnuts and oil in a shallow container and mix well.
Place the walnuts in a separate dish
Dip the slices of bread one by one in the batter and coat on either side. I let them soak about 20-30 seconds on each side.
Dip into the walnuts
Heat a skillet and coat with a thin layer of oil
Place a slice of the French toast on the skillet and cook on each side until golden brown.
Serve hot with a drizzle of maple syrup or agave nectar