Eggless French Toast
Prep time
Cook time
Total time
Recipe type: Breakfast, Brunch
Serves: 5
  • 5 slices wholegrain bread (use a mild-flavored grain, like wheat-- not rye or sourdough, unless you actually happen to like your French toast with those breads)
  • 1 cup soymilk
  • ¼ cup whole-wheat flour
  • 1 tbsp maple syrup or agave nectar
  • 2 tbsp flaxseed meal
  • 1 tsp pure vanilla extract
  • ½ cup walnuts, finely crushed (optional)
  • Oil to coat skillet or griddle in a thin layer
  1. Place all ingredients except the bread, walnuts and oil in a shallow container and mix well.
  2. Place the walnuts in a separate dish
  3. Dip the slices of bread one by one in the batter and coat on either side. I let them soak about 20-30 seconds on each side.
  4. Dip into the walnuts
  5. Heat a skillet and coat with a thin layer of oil
  6. Place a slice of the French toast on the skillet and cook on each side until golden brown.
  7. Serve hot with a drizzle of maple syrup or agave nectar
Recipe by Holy Cow! Vegan Recipes at