1 tbsp mojo de ajo (oil part only), or extra virgin olive oil
½ tsp ground black pepper
4 garlic cloves, thinly sliced
1 tbsp chopped fresh rosemary
Salt to taste
Mix 1 tsp of the oil, garlic and rosemary and set aside for 15-30 minutes.
In a bowl,mix the remaining oil, Brussels sprouts, salt and pepper. Spread the sprouts on a baking sheet in a single layer.
Preheat the oven to 400 degrees F. Roast the Brussels sprouts for 35 minutes. About 15 minutes into the baking, sprinkle the oil-infused garlic and rosemary over the sprouts and stir slightly to mix. Continue roasting.
Serve hot or cold. These are so delicious, I pop them into my mouth like candy.