Garlic Rosemary Roasted Brussels Sprouts
Prep time
Cook time
Total time
Recipe type: Side
Serves: 4
  • 1 pound Brussels sprouts
  • 1 tbsp mojo de ajo (oil part only), or extra virgin olive oil
  • ½ tsp ground black pepper
  • 4 garlic cloves, thinly sliced
  • 1 tbsp chopped fresh rosemary
  • Salt to taste
  1. Mix 1 tsp of the oil, garlic and rosemary and set aside for 15-30 minutes.
  2. In a bowl,mix the remaining oil, Brussels sprouts, salt and pepper. Spread the sprouts on a baking sheet in a single layer.
  3. Preheat the oven to 400 degrees F. Roast the Brussels sprouts for 35 minutes. About 15 minutes into the baking, sprinkle the oil-infused garlic and rosemary over the sprouts and stir slightly to mix. Continue roasting.
  4. Serve hot or cold. These are so delicious, I pop them into my mouth like candy.
Nutrition Information
Calories: 87 Fat: 4 grams Carbohydrates: 12 grams Fiber: 4.7 grams Protein: 4.1 grams
Recipe by Holy Cow! Vegan Recipes at