Vegan Mango Cupcakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • FOR CUPCAKES:
  • 1½ cups All Purpose Flour
  • 2 tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 1 tsp CardamomPowder
  • Sift all the ingredients into a bowl and set aside.
  • In another bowl, beat together until well-mixed:
  • 1½ cups Mango Pulp or Puree
  • ⅓ cup Canola Oil
  • ⅔ cup Granulated Sugar
  • 1 tsp Pure Vanilla Extract
Instructions
  1. TO MAKE CUPCAKES:
  2. Add the wet ingredients to the dry ingredients and mix with a whisk just until you have a smooth batter. Do not overmix or overbeat.
  3. Divide the batter equally among 12 cups of a standard-sized muffin pan lined with cupcake liners. Smooth down the tops with the back of a spoon or spatula or you will have a lumpy top (it’ll still taste delicious, though :) )
  4. Bake in a preheated 350-degree oven about 27 minutes or until a toothpick inserted in the center comes out clean.
  5. Frosting recipe follows.
Recipe by Holy Cow! at http://holycowvegan.net/2009/11/mango-cupcakes-with-mango-buttercream.html