Vegan Chocolate Bread
(Makes 2 loaves)
Recipe type: Desert
Serves: 12
  • 2 cups whole-wheat pastry flour
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 cup sugar
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsweeetened chocolate chips
  • 1 stick (8 tbsp) vegan "butter" like Earth Balance
  • 2 tbsp flaxmeal mixed with 6 ¬†tbsp water
  • 2 tsp pure vanilla extract
  • 1 cup almond milk
  • 1 cup chopped walnuts, lightly toasted
  1. Place the chocolate chips and the "butter" in a small saucepan and heat together on low heat until the chocolate has melted. Stir and set it aside to cool.
  2. In a small bowl, mix together the flours, baking powder, baking soda and salt
  3. In a larger bowl, mix the sugar, flaxmeal-water mixture, vanilla extract, and almond milk.
  4. Add the flour to the liquid mixture in three batches, using a spatula to mix the ingredients well after each addition.
  5. Add the chocolate and walnuts and mix.
  6. Oil and flour two 9 X 5 inch loaf pans. Divide the batter equally among the two and smooth the tops.
  7. Bake in a preheated 350-degree oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool for five minutes on a rack and then unmold and continue cooling.
  9. Serve on its own, with a dollop of vegan whipped cream, or with a smidge of vegan butter.
  10. Enjoy!
Recipe by Holy Cow! Vegan Recipes at