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Crockpot Black-Eyed Peas
Vegan Olive Oil Brioche
Mujadara
Mint Pesto
Vegan Empanadas (with Spicy Black Bean Filling)
Vegan Irish Soda Bread
Vegetable Biryani (How to Make Veg Biryani)
Vegan Cranberry Upside-Down Cake
Homemade Harissa
Basmati Rice. How to Cook Perfect Basmati Rice
Salsa Verde
The Best Dal (How to make Indian yellow lentils)
Spicy Eggplant Biryani
Methi Matar Malai
Pudina Paratha (Mint Paratha)
Vegan Irish Chili
Vegan Swedish Meatballs
Vegan Sourdough Pie Crust
Vegan One-Pot Pasta
Vegan Cashew Halwa (Naturally Sweetened)
Crusty Homemade Bread (No-Knead)
Savory Herbed Vegan Tempeh Stew
Turmeric Ginger Tea
Vegan Hoppin' John
Vegetable Moilee, creamy south Indian coconut stew
Manakish, a Lebanese Flatbread with Za'atar
Vegan Cranberry Sourdough Scones
Matar Paneer with Tofu
Sarson ka Saag
Vegan Garlic Butter Mushrooms
Baked Samosas with Chickpea Filling
Amaranth Dal
Garlicky Pasta with Broccoli and Beans
Bean and Oats Dosa
Puliyodharai