Aloo Gobi
 
Prep time
Cook time
Total time
 
Aloo Gobi or Potato and Cauliflower
Author:
Recipe type: Side
Cuisine: Indian
Serves: 6
Ingredients
  • 3 medium russet potatoes, cut lengthwise into thick fries
  • 1 medium cauliflower, florets separated
  • ½ tsp red chili powder
  • ¼ tsp turmeric powder
  • Salt to taste
  • 1 tbsp grated ginger
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • ¼ cup coriander (cilantro) leaves, chopped
  • 1 tbsp canola or vegetable oil
Instructions
  1. In a cast-iron or any other heavy skillet, heat the oil
  2. Add the potatoes and stir-fry over medium heat for about 10 minutes until the potatoes are almost golden-brown and barely tender.
  3. Add the ginger and stir-fry for 10 seconds.
  4. Add the cauliflower and heat, stirring occasionally, about 5 minutes.
  5. Add the coriander, cumin, turmeric and chili powders and salt to taste. Mix well with the potatoes and cauliflower and then add ¼ cup water.
  6. Cover the skillet with a tight-fitting lid and cook on medium-low fire about 5-10 minutes until the vegetables are tender and the cauliflower is cooked but not mushy.
  7. Check salt, then garnish with chopped coriander leaves.
  8. Enjoy!
Recipe by Holy Cow! at http://holycowvegan.net/2009/05/aloo-gobi.html