Aloo Gobi
Prep time
Cook time
Total time
Aloo Gobi or Potato and Cauliflower
Recipe type: Side
Cuisine: Indian
Serves: 6
  • 3 medium russet potatoes, cut lengthwise into thick fries
  • 1 medium cauliflower, florets separated
  • ½ tsp red chili powder
  • ¼ tsp turmeric powder
  • Salt to taste
  • 1 tbsp grated ginger
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • ¼ cup coriander (cilantro) leaves, chopped
  • 1 tbsp canola or vegetable oil
  1. In a cast-iron or any other heavy skillet, heat the oil
  2. Add the potatoes and stir-fry over medium heat for about 10 minutes until the potatoes are almost golden-brown and barely tender.
  3. Add the ginger and stir-fry for 10 seconds.
  4. Add the cauliflower and heat, stirring occasionally, about 5 minutes.
  5. Add the coriander, cumin, turmeric and chili powders and salt to taste. Mix well with the potatoes and cauliflower and then add ¼ cup water.
  6. Cover the skillet with a tight-fitting lid and cook on medium-low fire about 5-10 minutes until the vegetables are tender and the cauliflower is cooked but not mushy.
  7. Check salt, then garnish with chopped coriander leaves.
  8. Enjoy!
Recipe by Holy Cow! at