Buckwheat Waffles
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 8 waffles
  • Dry ingredients:
  • ¾ cup buckwheat flour
  • 1 cup whole wheat pastry flour or all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • ¼ tsp salt
  • Whisk these together in a bowl and set aside.
  • Wet ingredients:
  • 1½ cups soy milk
  • 1½ tsp egg replacer like EnerG whisked into 2 tbsp warm water
  • ½ cup apple sauce
  • 2 tbsp canola oil
  1. Whisk the wet ingredients together and add to the dry ingredients. Mix together but let some lumps remain.
  2. Heat a waffle iron and spray lightly with oil. Make waffles per instructions.
Recipe by Holy Cow! Vegan Recipes at http://holycowvegan.net/vegan-buckwheat-waffles/