5 nedium Yukon Gold potatoes (I cook these in the microwave by stabbing the potatoes a few times with a knife, then putting them in a microwave-safe bowl. Cover the potatoes with just enough water and nuke about 10-15 minutes until the potatoes are perfectly tender.)
½ cup soy milk
1 tsp fresh-ground black pepper
2 tbsp soy "butter" like Earth Balance
Salt to taste
Mash the boiled potatoes with a potato masher. I don't peel the potatoes because the skins are good for you, and I love them in this rustic dish.
Add the soy milk, "butter", pepper and salt. Mix together until everything's just combined.
You can add some roasted garlic to this, or replace the soy butter with olive oil for other, interesting flavors.
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Recipe by Holy Cow! at http://holycowvegan.net/2009/02/lamb-curry-with-creamy-mashed-potatoes.html