Amaretti Cookies
Prep time
Cook time
Total time
Vegan Amaretti Cookies
Recipe type: Cookies
  • 1½ cups almond flour (around 1 cup of almonds, processed to a powder in a food processor)
  • ½ cup whole-wheat pastry flour (can substitute with all-purpose)
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 3 tsp EnerG egg replacer powder mixed with 4 tbsp water
  • ¾ to 1 cup confectioners' sugar (I like mine a little less sweet but add a whole cup if you like them sweet)
  1. Mix together the almond flour, pastry flour and baking powder.
  2. In a food processor, or by hand, add to the flour mixture the sugar, the two extracts, and the egg-replacer mixture. If using a food processor, pulse a few times to mix the ingredients.
  3. The dough will be sticky. With a teaspoon, place rounded mounds of the mixture on a cookie sheet greased well, or covered with parchment paper and then greased.
  4. Bake in a preheated 300-degree oven about 25-30 minutes until the tops are lightly browned, and the bottoms are a deeper, richer golden-brown.
  5. Place the sheet on a rack to cool about 10 minutes. Then, using a thin spatula, remove the cookies from the cookie sheet and place directly on the rack to cool thoroughly.
  6. When cooled, sprinkle tops with some powdered confectioners sugar.
Recipe by Holy Cow! Vegan Recipes at