Vegan Wholegrain Waffles with Flax and Wheat Germ
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: Eight waffles
  • 1 cup whole-wheat pastry flour
  • ¼ cup wheat germ, toasted lightly
  • ¼ cup flax meal
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 2 tbsp sugar
  • In another bowl, mix together:
  • 1 cup silken tofu, beaten
  • 2-4 tbsp canola oil
  • 1 cup soy milk
  • 1 tsp vanilla extract (optional)
  1. Add the tofu-soy milk mixture to the flour mixture and gently, with a spatula, mix until the dry ingredients are just moistened.
  2. If the mixture is too dry, add some more soy milk so you have a thick but spreadable batter.
  3. Heat a waffle iron and bake waffles according to instructions. My stone-age waffle-maker takes about ¼ cup of batter for each waffle and has a little green light that goes on when the waffle is ready to be removed and devoured mindlessly.
Recipe by Holy Cow! Vegan Recipes at