Potato Curry
Prep time
Cook time
Total time
A crispy, delicious South Indian style Potato Curry or Subzi that goes perfectly with rice, sambar and rasam
Recipe type: Side
Cuisine: Indian
Serves: 8
  • 5 red potatoes, immersed in water in a microwave-safe bowl and cooked about 7 minutes. This makes them just tender without making them fall apart. Cut the potatoes into a 1-inch dice
  • 1 tsp udad dal
  • 1 tbsp vegetable oil
  • Salt to taste
  • Mix together in a bowl:
  • 1 tbsp rice flour
  • ½ tbsp sambar powder
  • 1 tsp red chili powder
  • ½ tsp turmeric powder
  1. Toss the potatoes in rice-flour mixure.
  2. Heat the oil in a cast-iron or non-stick skillet.
  3. Add the udad dal and fry until lightly golden.
  4. Add the potatoes and cook, stirring occasionally, until the potatoes are golden brown. Check salt.
  5. Serve hot.
Recipe by Holy Cow! Vegan Recipes at http://holycowvegan.net/plate-of-south-indian-comfort-sambar/