Vegan Applesauce Mini-Muffins
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 24
  • Mix together in a bowl:
  • 1½ cups whole wheat pastry flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp cinnamon powder
  • ½ tsp cardamom powder
  • A pinch of salt
  • In a larger bowl, whisk together to mix:
  • 1 cup applesauce
  • 3 tbsp canola oil
  • 2 tbsp ground flax seeds mixed with 4 tbsp water
  • ¾ cup sugar
  1. Add the dry ingredients to the wet ingredients and mix with a few strokes just until all ingredients are moistened. Don't overmix to make a smooth batter: lumps are fine, even good.
  2. Grease a 24-cup mini-muffin pan and divide the batter equally among the cups.
  3. Bake in a 400-degree oven for 10-12 minutes. When they are ready, the muffins will be lightly golden and a toothpick inserted in the center of a muffin will come out clean.
Recipe by Holy Cow! Vegan Recipes at