Minty Roasted Potatoes
Prep time
Cook time
Total time
Recipe type: Side
Serves: 4
  • 3-4 medium Yukon Gold potatoes. diced
  • 1 tbsp olive oil
  • 1 tsp ground black pepper
  • Salt to taste
  • ¼ cup mint leaves, chopped
  1. Put all ingredients other than the mint in a baking dish. Mix well and spread the potatoes in a single layer.
  2. In a preheated 375-degree oven, bake the potatoes until tender and golden on top, about 20 minutes, although the time may vary depending on your oven and the size of the potato dice.
  3. Remove from the oven and add the chopped mint just before serving. Toss well.
  4. Serve hot or at room temperature.
Recipe by Holy Cow! Vegan Recipes at