Edamame Hummus
Prep time
Total time
Recipe type: Side
Cuisine: Middle Eastern
Serves: 12
  • 2 cups shelled edamame beans, thawed if frozen then steamed with a couple of tablespoons of water in a microwave for a couple of minutes
  • 2 cups soft or firm tofu, depending on how creamy you want the texture to be
  • 1 tbsp mild miso paste
  • 2 tsp cumin seeds, powdered
  • 3 cloves garlic, chopped
  • 1 tsp red chili flakes (use more or less per your taste)
  • Juice of 1 lemon
  • 1 tbsp extra virgin olive oil
  • Salt, if needed
  1. Place all the ingredients in the bowl of a food processor and process until smooth and creamy. Could it be any easier?
  2. Enjoy!
Recipe by Holy Cow! Vegan Recipes at http://holycowvegan.net/edamame-hummus/