Peppered Mushroom-Potato Stir Fry
Recipe type: Side
Cuisine: Indian
Serves: 4
  • 2 large potatoes, cut into chunky cubes and then zapped in the microwave for about 5 minutes with a few tablespoons of water so they are tender but just short of well-cooked.
  • 1 cup crimini or button mushrooms, halved or quartered (if very big)
  • 1 red onion, sliced
  • 2 large cloves garlic, minced
  • 1 sprig curry leaves
  • 1 tbsp ground black pepper
  • 1 tbsp canola oil
  • Salt to taste
  1. Heat the oil in a cast-iron or non-stick skillet.
  2. Stir-fry the onions until they start to brown.
  3. Add the garlic, curry leaves and black pepper and stir for a minute.
  4. Add the mushrooms and stir to coat with the oil and pepper.
  5. Add the drained potatoes. Stir occasionally until the potatoes are golden-brown.
  6. Salt to taste. Serve hot!
Recipe by Holy Cow! Vegan Recipes at