Savory Eggless French Toast
Recipe type: Snack
Cuisine: Indian
  • 3 slices of whole-wheat bread, each slice cut into half
  • 1 tbsp canola oil
  • 1 cup chickpea flour (besan)
  • 1 tsp chili powder
  • ½ tsp turmeric
  • 1 tsp cumin seeds, powdered
  • 1 tbsp coriander or parsley, chopped fine
  • Salt to taste
  1. Mix all ingredients other than the bread and use some water to make a thick, pancakey batter.
  2. In a non-stick or cast-iron skillet, heat 1 tbsp canola oil.
  3. Dip each bread half into the batter and coat thoroughly on both sides. Place the slices in a single layer in the skillet (Based on the size of your skillet, you might have to do this in batches).
  4. Cook until the underside is golden-brown, then flip over and cook the other side.
Recipe by Holy Cow! at