Gluten-Free Raspberry Chocolate Brownie Bars: Countdown to Valentine’s Day

Chocolate Raspberry Brownies

  All I really need is love, but a little chocolate now and then doesn't hurt! --Charles M. Schulz Which is why I have for you today the ultimate vegan Valentine: these scrumptious Chocolate Raspberry Brownie Bars. And they are gluten-free. Now everyone knows that chocolate is pretty much … [Read more...]

Eggless Broccoli-Tomato Frittata from Kicking Cancer in the Kitchen: Cook That Book

Broccoli Tomato Frittata

For as long as I can remember, I have loved the idea of food as medicine. Although I am guilty of stuffing my own face with more junk than I should (think french fries, pizza, and crispy, salty snacks--ooh, where can I get some now?), I am an unabashed dictator when it comes to laying down -- and … [Read more...]

Butternut Squash Muffins, And Travel Through Timeless Lands

Butternut Squash Muffins

These Butternut Muffins were a bit of a gamble. I had some butternut squash puree leftover from making my Butternut Squash Pie, and some blended tofu from making my Mango Pie and I wondered why I couldn't just marry these two into a blissful breakfast food . And just like that, these delicious … [Read more...]