Whole-Wheat Sourdough Baguettes

My dead oven sprang to life last week and I couldn't wait for the weekend so I could put it to work again. I had the perfect job for it too: baking up a Whole-Wheat Sourdough Baguette. Or two.Baguettes can be tremendously healthy eats, especially when made my way. These crusty hunks of French … [Read more...]

Fat-Free Tomato Dal | Phulkas

Fat-Free Tomato Dal

Sauteing in water instead of oil might sound strange and even a little yuck to someone who loves delicious food. In fact, right now I can imagine some of you shaking your heads going, oh, come on! But trust me when I say that it makes almost no difference to the flavor of many Indian foods, like … [Read more...]

Bean and Oats Burgers

veggie burgers

The New York Times' food section last week ran a story on the rising popularity (and quality) of veggie burgers in local restaurants and the half-page picture of a sesame seed bun cradling a patty, tomatoes, and lots of lettuce really got my juices flowing. But the article didn't offer any recipes, … [Read more...]

Fat-free Black Bean Burgers

Black bean veggie burger

I haven’t had a chance to talk to you about Freddie or Lucy recently, and I wanted to post an update for those among you who have been wondering what’s up.Lucy’s doing pretty great. She’s almost through her chemotherapy now, and will then go on a maintenance dose. Our experience, overall, has been … [Read more...]