It’s A Vegan World: French

ShareI haven’t announced a new chapter of my occasional series, It’s A Vegan World, for a few months now because I’ve just been too busy at work and home. So when Graziana of Erbe in Cucina offered to host it in April, and even suggested a cuisine– French– I jumped at the chance to revive… 

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It’s A Vegan World: Chinese

Pack your bags, or rather your woks–we’re taking off this month for the land of ancient wisdom, impenetrable mystique and delicious takeout. Yes, it’s Chinese month here on It’s A Vegan World and I’m looking forward to bringing you along for the journey. I’m really excited about this one not just because I, like almost… 

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It’s A Vegan World: Malaysian. The Roundup.

This past weekend I was at the amazing D.C. VegFest, an event celebrating cruelty-free living and the most delicious vegan food. The place was buzzing with cooking demos and speakers like Rory Freedman of the fabulous Skinny Bitch books. Best of all, I made some great new friends like Marya and her beautiful, vibrant, smart-as-a-whip… 

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Vegan Italian: The Roundup

Whew! You know how they say that when it rains, it pours. Well, like all cliches, this one’s absolutely true. This past week I was blindsided by a crush of time-consuming surprises, as a result of which I was forced to put off posting all those wonderful recipes all of you sent in for It’s… 

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