Pasta with Sun-dried Tomato Pesto

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Pasta is a lifesaver on busy weeknights, and when I want to make it just a little more special without any extra effort, I mix up a pesto sauce. I like playing around with pesto, a lot. I make it with all kinds of herbs and leafies, including spinach, cilantro, and mint, and sometimes even… 

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Pasta with Edamame Pesto

Edamame Pesto

Two foods I long ago fell in love with – irrevocably- are pesto and hummus. I play around a lot with each, and usually just a slight tweak of ingredients throws up new and delightful flavors. And then there is edamame. The crunchy soybean is so delicious, so versatile and so pretty, I am always… 

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Mushroom Barley Risotto

Mushroom Barley Risotto

Risotto is a labor of love. Cooking rice, in my kitchen, usually means bunging it into a pressure cooker or a saucepan with liquid and letting it steam away all by itself for a few minutes until it emerges all cooked and ready to eat.But a risotto, while not really difficult, can take an hour… 

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Sweet-Aloo Paratha with Dill-Flavored Cabbage Subzi

Sweet Potato Paratha, Cabbage Subzi, vegan recipes

When I cook, nutrition is as important to me as taste: I am a big believer in food as medicine. Ayurveda, the ancient Indian art of holistic healing, holds it that every meal you eat should have all the six tastes in it: sweet, sour, salty, pungent, bitter, and astringent. When that’s the case, not… 

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Spaghetti with Meatballs

Spaghetti with Sundried Tomatoes and Meatballs

Who doesn’t love pasta? After all, there’s so much to love. The slippery, satisfying bite of the noodle, the tangily tantalizing tomato, those heavenly herbs and their ethereal aromas…Simply made or put together with a bazillion ingredients, pasta is always a meal to look forward to. Last night, I wanted to throw something together quickly… 

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