International cuisine
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Spicy Dry Green Peas Curry
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Vegan Leek Quiche
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Instant Pot Spaghetti with 'Meaty' Marinara
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Vegan Garlic Pasta with Broccoli Rabe
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Eggplant in Peanut Curry Sauce
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Nepalese Tempeh Choila
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Moroccan Chickpea Stew
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Vegan Cauliflower Tempeh Masala Tacos
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Lentil Marinara, Oil Free, Delicious
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Tofu Paratha
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One Pot Curried Spaghetti with Kale (30-minute recipe)
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Vegan Pasta Puttanesca
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Chipotle Vegan Burritos with Roasted Red Pepper Sauce
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Kashmiri Dum Aloo
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Creamy Vegan Orzo Risotto with Brussels Sprouts
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Vegan Curry Sprouts Bowl
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Vegan Indo Chinese 'Egg' Fried Rice (20 minutes)
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Vegan Savory Herb French Toast
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Jackfruit 'lamb' tagine
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Vegan Pizza with Fingerling Potatoes
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One-Pot Farfalle with Dandelion Greens
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Vegan Baked Chimichangas with Filo
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Vegan Baked One Pot Curry with Chickpeas
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Vegan Spinach Cashew Ricotta Dumplings in Marinara, Gnocchi Verde
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Chickpea and Kale Stuffed Empanadas
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Mini Vegan Turmeric Chickpea Crust Pizzas Loaded With Veggies
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Vegan Mini Shepherd's Pies
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Vegan Tuscan Tempeh and Bean Sandwich
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The best vegan white pasta sauce. Ever.
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Vegan Jamaican Mango Stew
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Linguine with Vegan Olive Pesto
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Soy-free Spinach Chickpea Quiche
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Garlicky Vegan Sourdough Focaccia
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Vegan Mushroom Pot Pie
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Turmeric Root Curry with Green Peas
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Vegan Butternut Squash Pasta Bake
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Easy Bean Sprouts Curry
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Vegan Spaghetti and Meatballs
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Mexican Sweet Potato Hash with Black Beans and Tofu
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Moroccan Couscous Salad with Spring Veggies