International cuisine
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Vegan Pressure Cooker Pasta with Sundried Tomato Pesto
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Roasted Cauliflower and Chickpeas
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Mushroom Barley Risotto in a Pressure Cooker
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Vegan Chocolate Vanilla Pots de Creme
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Easy Blender Tofu Curry
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Vegan Curry-Glazed Carrot Tofu Tacos
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Vegan Tuscan White Bean Stew
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Vegan Wild Mushroom Osso Buco
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Curried Cranberry Soup
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Pasta with Turnip Pesto
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Veg Hakka Noodles
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Whole Wheat Pumpkin Garlic Knots
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Vegan Black Eyed Peas with Ground "Beef" (Lobia Keema)
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Farfalle with Vegan Chorizo and Veggies
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A Très Vegan Cassoulet
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Roasted Vegan Squash Dip With Za'atar
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Linguini Fini with No-Cook Tomato Sauce
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Vegan Mushroom Ragout
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Rajma (Indian Kidney Beans Curry)
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Pasta With Vegan Sausage and Greens
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Vegan Bowtie Pasta in a Light Bolognese Sauce
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Tofu Egg Curry
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Vegan Momos
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Vegetable Balti
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Easy Vegan Thai Yellow Curry With Beans and Veggies
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Vegan Lentil Orzo Bake
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High Protein Vegan Filo Lasagna With Roasted Veggies
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Caribbean Black Eyed Peas Stew
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Vegan Pita Packets With Broccoli and Tofu
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Vegan Pasta With Tunisian Spices
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Vegan Pasta with Roasted Cauliflower Cashew Sauce
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Sprouted Bean Dosa
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Vegan Lentil and Pasta Salad
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Vegan Zucchini Halwa
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Dosa Spring Roll
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Vegan Black Bean Noodles in Orange Sauce
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Vegan Mexican Molletes with Mango-Basil Salsa
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Garlicky Pasta with Broccoli and Beans
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Baked Asparagus Pakoras
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Vegan Pasta with Roasted Peppers