Mushroom Barley Risotto

Mushroom Barley Risotto

Risotto is a labor of love. Cooking rice, in my kitchen, usually means bunging it into a pressure cooker or a saucepan with liquid and letting it steam away all by itself for a few minutes until it emerges all cooked and ready to eat.But a risotto, while not really difficult, can take an hour to … [Read more...]

Sweet-Aloo Paratha with Dill-Flavored Cabbage Subzi

Sweet Potato Paratha, Cabbage Subzi, vegan recipes

When I cook, nutrition is as important to me as taste: I am a big believer in food as medicine.Ayurveda, the ancient Indian art of holistic healing, holds it that every meal you eat should have all the six tastes in it: sweet, sour, salty, pungent, bitter, and astringent. When that's the case, not … [Read more...]