International cuisine
-
Keema Wrap (vegan)
-
Rhubarb Mousse
-
Moroccan Lentil Stew
-
Fat-Free Crockpot Sambar for Two
-
Tawa Pulao
-
Vegan Thai Noodles in a Spicy Peanut Sauce
-
Chana Jor Garam
-
Vegan Sundried Tomato Quiche
-
Pasta Gratin with a Cauliflower Chickpea Sauce
-
Vegan Lentil Tacos
-
Vegan Pasta Avocado
-
Italian Wild Rice Soup
-
Black Rice Risotto with Mushrooms and Caramelized Onions
-
Asparagus Potato Pizza with Kale Pesto
-
Vegan Slow Cooker Lentil Bolognese
-
Moroccan Chickpea Burger
-
Pasta with Greens and Beans
-
Healthy Vegan Potato Skins
-
French Onion Tart, Gluten-Free
-
Vegan Lime Orzo with Bell Peppers
-
Vegan Pasta with Bean Ragout
-
Vegan Lasagna for Two
-
Vegan Goan Beef Curry
-
Kale Dosa Crepes, Gluten-Free
-
Arbi Paratha, a Vegan, Gluten-Free Flatbread
-
Kashmiri Rogan Josh, vegan
-
Roasted Vegetables with Fennel Vinaigrette
-
Vegan Conchiglie With Potatoes, Meatballs and Spinach
-
Sweet Potato and Vaal Dal Curry
-
Tofu 'Shrimp' Curry with Dill Rice
-
Best. Focaccia. Ever.
-
Whole-Wheat Sourdough Ciabatta
-
Conchiglie Pasta with Vegan Kale Pesto
-
Whole-Wheat Sourdough Baguettes
-
Pappardelle Pasta in Roasted Tomato Chipotle Sauce
-
Bolillo Rolls (Mexican Bread Rolls)
-
Quick Ciabatta
-
Vegan Kheema-Stuffed Naan-Calzones
-
Vegan Doro Wat
-
Vegan Pasta with Barbeque Sauce