Gluten-Free Vegan Recipes

Irish Shepherd’s Pie

Irish Shepherd's Pie

May the luck of the Irish rub off on you with this delicious Irish Shepherd’s Pie. Just in time for St. Paddy’s Day, here’s a protein-rich, flavorful, VEGAN version of a classic recipe that’s going to make you grab the baking dish and lick every last bit off. And you’ll feel really lucky too, because this is not a pie… 

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Caribbean Black Eyed Peas Stew

Caribbean Black Eyed Peas Stew

So I am up to my eyeballs in a dreadful, miserable, head-numbing cold that just refuses to go away. But it’s exactly at times like these that I start dreaming of spicy, hot, steaming bowls of stew, like this Caribbean Black Eyed Peas Stew. I am a true fan of Caribbean cuisine. I could eat some… 

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Savory Indian Pancakes with Lentils, Brown Rice and Cabbage | Sanna Polo

Crisp savory Pancakes with Lentils, Brown Rice and Veggies

Sanna Polo, a superhealthy Indian-style pancake packed with lentils, brown rice and veggies is a complete meal in itself. And if that sounds incredible to you, skip over and read the recipe. In Konkan along India’s west coast, where my dad’s family hails from, “polo” is local for dosa: a food most of you are no doubt familiar with…. 

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Dal Bukhara

Dal Bukhara

Since I’m majoring in dals right now, I am trying to make the experience about as much fun as my waistline — and Jay’s tastebuds — can handle. Therefore, this deceptively luscious Dal Bukhara. There are many stories woven around India’s famous restaurant foods and how they originated, but Dal Bukhara comes with a true… 

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Chickpea Quinoa Burger

Chickpea Quinoa Burgers

Winter’s perhaps not the most intuitive time for a burger, unless, of course, it happens to be a vegan burger. And when it’s a hearty, juicy one like my Chickpea Quinoa Burger served over a whole wheat bun on a bed of sauteed greens, well, you’re talking comfort food that will put a spring in your step… 

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Amaranth Dal

Amaranth Dal

My Amaranth Dal is an  easy weeknight recipe that’s bursting with health and flavor. Even better, it’s kid-friendly. Or rather, my kid-friendly. You’ve probably eaten amaranth grain in cereals, but if you’ve never tried amaranth leaves before, you absolutely must. These are among the most widely cooked greens in Indian kitchens (called chaulai in north… 

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Kala Chana Quinoa Sundal

Kala chana sundal

Navratri was always my favorite time of year, growing up, because it was the one time I was permitted to stay out late– even past midnight. Like most Indian festivals, Navratri — which literally translates to “nine nights” — has a religious significance, but like most religious festivals, you didn’t have to be religion-minded to join… 

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Sprouted Bean and Brown Rice Dosa

Sprouted Beans and Brown Rice Dosa. http://holycowvegan.net/2014/09/sprouted-bean-brown-rice-dosa.html

All this summer, I’ve been into sprouts. So much so that every time I bring out a jar of beans and a cup measure, Desi rolls his eyes and says, “More? What about these?” He’s pointing at two colanders already sitting on the kitchen platform, containing sprouts in various stages of germination. To which I… 

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Dosa Spring Roll

Dosa Spring Roll, a crispy dosa encasing a Chinese filling. Fusion food at its classic best. http://holycowvegan.net/2014/08/dosa-spring-roll.html

I have been on a bit of a roll lately, what with my last recipe for Kati Rolls and now this one, but then who can resist a rotund wrap packed with delicious stuffing? Clearly, not me. A Dosa Spring Roll is an ingenious Indo-Chinese invention. So clever, in fact, that when you first hear of it… 

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