Gluten-Free Vegan Recipes

Raspberry Jam

Raspberry Jam

We’ve been having a lot of fun, Desi, Jay, and I, picking raspberries in the backyard. A few summers ago, soon after we had moved into this house, Desi and I planted a tiny little raspberry shoot because it is my favorite berry hands-down. In the years since, with minimal to zero maintenance, it’s grown and grown…

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Rajma. Kidney Beans in a Curry Sauce. Vegan. http://holycowvegan.net

Rajma. Kidney Beans in a Curry Sauce

Yes, yes, I know. You haven’t been waiting with bated breath for me to post my Rajma recipe. Or have you? It’s incredible that after nearly seven and a half years of food-blogging– mostly about Indian food — I wake up and find that I never got around to posting this really popular Indian restaurant…

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Sprouted Mung Bean Burgers #vegan #glutenfree

Sprouted Mung Bean Burger with Mint-Cilantro Chutney

It’s hard to be prepared for summer in Washington, no matter how long you’ve waited for it through the cold, dark days of winter. The days can be so humid and sticky, I am almost reminded of being back in Bombay– almost. Opie — looking rather puppy-like in his summer haircut — sits around the…

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Golden Roasted Curry Mustard Potatoes

Golden Roasted Curry Mustard Potatoes

Here’s a love story for you. Picture me, my head fogged up with a horrible summer cold, in a kitchen without an air conditioner or even a fan, on one of the hottest, humidest days you can imagine in Washington, D.C. I have the oven turned up to a screeching 425 degrees, and, standing right next…

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Tofu Egg Biryani, vegan

Egg Biryani, with no eggs

There is so much that’s wrong with eggs today. I am not going to bash egg-eaters here: I have two in my home, despite my best efforts, because there’s something about eggs that some people seem to just love. Jay came to us rather addicted to eggs which he calls his favorite food, and Desi…

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Cabbage Thoran, a Kerala-style side of cabbage with coconuts and a few simple spices

Cabbage Thoran

Take a peek into my refrigerator on any day, and you’ll probably find some things you expected (like tofu, chipotle chilies, and an embarrassing quantity of Indian pickles), some you didn’t (like Opie’s not-vegan homecooked meal), and some you’ll wish you’d never seen (like the month-old lasagna that everyone but the mold forgot).  And amidst the assortment…

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Tofu Egg Curry, an Indian style curry

Tofu Egg Curry

In my childhood home, egg curry was a perennial favorite. My father, whose family hails from India’s Konkan coast, had a very special and flavorful recipe he’d make for us occasionally, and I can still remember its rich, deep flavor. He’d add to it some onions, a few spices and lots of coconut — an ingredient…

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Fat-free Cuban Black Bean Stew in a Crockpot

Fat-Free Cuban Black Bean Stew in a Crockpot

Crockpots are a great way to get a hot meal going on a warm day. You toss in some ingredients, press a button, and a few hours later you have a steaming hot, wonderfully delicious meal to scarf down. Hot meals are comfort food for me, and perhaps a big reason why I can’t give them…

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Vegetable Balti

Vegetable Balti

So what would you rather hear first: how to make this tantalizing recipe for Vegetable Balti, or the story of the day I was stood up by Britain’s curry king? Okay, well, I know it’s the Balti you want, but I’d rather tell you the other one. Early in my career, while still working in India, I…

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Thai Yellow Curry

Easy Thai Yellow Curry With Beans and Veggies

Here’s a creamy, velvety and easy Thai Yellow Curry recipe that you can practically throw together in minutes. And it’s so flavorful that I am putting it right there on top of my vast collection of family-friendly recipes ideal after a busy day at work — or at home. You do need to have some Thai Yellow Curry…

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Tofu Paneer Do Pyaza

Tofu Paneer Do Pyaza

Onions. Gorgeous, golden, sweet onions.  They add their deep, rich flavor to soups, sauces, gravies and then they recede to the background, letting the vegetables, the lentils, or the meat steal the show. Just how nice is that? But humble as they are, onions are, without a doubt, stars in their own right. I can…

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Gobi Achari

Gobi Achari | Cauliflower With Five Spices

Gobi Achari, or Cauliflower With Five Spices, is one of those dishes that reminds you just why the food of India is a hit nearly anywhere in the world. In my last post, I asked you all what it is about Indian food that you love. I loved reading what you had to say, all of it so…

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Irish Shepherd's Pie

Irish Shepherd’s Pie

May the luck of the Irish rub off on you with this delicious Irish Shepherd’s Pie. Just in time for St. Paddy’s Day, here’s a protein-rich, flavorful, VEGAN version of a classic recipe that’s going to make you grab the baking dish and lick every last bit off. And you’ll feel really lucky too, because this is not a pie…

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Caribbean Black Eyed Peas Stew

Caribbean Black Eyed Peas Stew

So I am up to my eyeballs in a dreadful, miserable, head-numbing cold that just refuses to go away. But it’s exactly at times like these that I start dreaming of spicy, hot, steaming bowls of stew, like this Caribbean Black Eyed Peas Stew. I am a true fan of Caribbean cuisine. I could eat some…

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