Gluten-Free Vegan Recipes

Tofu Egg Curry, an Indian style curry

Tofu Egg Curry

-+*In my childhood home, egg curry was a perennial favorite. My father, whose family hails from India’s Konkan coast, had a very special and flavorful recipe he’d make for us occasionally, and I can still remember its rich, deep flavor. He’d add to it some onions, a few spices and lots of coconut — an ingredient…

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Fat-free Cuban Black Bean Stew in a Crockpot

Fat-Free Cuban Black Bean Stew in a Crockpot

-+*Crockpots are a great way to get a hot meal going on a warm day. You toss in some ingredients, press a button, and a few hours later you have a steaming hot, wonderfully delicious meal to scarf down. Hot meals are comfort food for me, and perhaps a big reason why I can’t give them…

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Vegetable Balti

Vegetable Balti

-+*So what would you rather hear first: how to make this tantalizing recipe for Vegetable Balti, or the story of the day I was stood up by Britain’s curry king? Okay, well, I know it’s the Balti you want, but I’d rather tell you the other one. Early in my career, while still working in India, I…

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Thai Yellow Curry

Easy Thai Yellow Curry With Beans and Veggies

-+*Here’s a creamy, velvety and easy Thai Yellow Curry recipe that you can practically throw together in minutes. And it’s so flavorful that I am putting it right there on top of my vast collection of family-friendly recipes ideal after a busy day at work — or at home. You do need to have some Thai Yellow Curry…

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Tofu Paneer Do Pyaza

Tofu Paneer Do Pyaza

-+*Onions. Gorgeous, golden, sweet onions.  They add their deep, rich flavor to soups, sauces, gravies and then they recede to the background, letting the vegetables, the lentils, or the meat steal the show. Just how nice is that? But humble as they are, onions are, without a doubt, stars in their own right. I can…

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Gobi Achari

Gobi Achari | Cauliflower With Five Spices

-+*Gobi Achari, or Cauliflower With Five Spices, is one of those dishes that reminds you just why the food of India is a hit nearly anywhere in the world. In my last post, I asked you all what it is about Indian food that you love. I loved reading what you had to say, all of it so…

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Irish Shepherd's Pie

Irish Shepherd’s Pie

-+*May the luck of the Irish rub off on you with this delicious Irish Shepherd’s Pie. Just in time for St. Paddy’s Day, here’s a protein-rich, flavorful, VEGAN version of a classic recipe that’s going to make you grab the baking dish and lick every last bit off. And you’ll feel really lucky too, because this is not a pie…

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Caribbean Black Eyed Peas Stew

Caribbean Black Eyed Peas Stew

-+*So I am up to my eyeballs in a dreadful, miserable, head-numbing cold that just refuses to go away. But it’s exactly at times like these that I start dreaming of spicy, hot, steaming bowls of stew, like this Caribbean Black Eyed Peas Stew. I am a true fan of Caribbean cuisine. I could eat some…

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Crisp savory Pancakes with Lentils, Brown Rice and Veggies

Savory Indian Pancakes with Lentils, Brown Rice and Cabbage | Sanna Polo

-+*Sanna Polo, a superhealthy Indian-style pancake packed with lentils, brown rice and veggies is a complete meal in itself. And if that sounds incredible to you, skip over and read the recipe. In Konkan along India’s west coast, where my dad’s family hails from, “polo” is local for dosa: a food most of you are no doubt familiar with….

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Dal Bukhara

Dal Bukhara

-+*Since I’m majoring in dals right now, I am trying to make the experience about as much fun as my waistline — and Jay’s tastebuds — can handle. Therefore, this deceptively luscious Dal Bukhara. There are many stories woven around India’s famous restaurant foods and how they originated, but Dal Bukhara comes with a true…

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Chickpea Quinoa Burgers

Chickpea Quinoa Burger

-+*Winter’s perhaps not the most intuitive time for a burger, unless, of course, it happens to be a vegan burger. And when it’s a hearty, juicy one like my Chickpea Quinoa Burger served over a whole wheat bun on a bed of sauteed greens, well, you’re talking comfort food that will put a spring in your step…

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Amaranth Dal

Amaranth Dal

-+*My Amaranth Dal is an  easy weeknight recipe that’s bursting with health and flavor. Even better, it’s kid-friendly. Or rather, my kid-friendly. You’ve probably eaten amaranth grain in cereals, but if you’ve never tried amaranth leaves before, you absolutely must. These are among the most widely cooked greens in Indian kitchens (called chaulai in north…

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Kala chana sundal

Kala Chana Quinoa Sundal

-+*Navratri was always my favorite time of year, growing up, because it was the one time I was permitted to stay out late– even past midnight. Like most Indian festivals, Navratri — which literally translates to “nine nights” — has a religious significance, but like most religious festivals, you didn’t have to be religion-minded to join…

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Chana Makhani

Chana Makhani with Greens

-+*This, I promise, is going to become your favorite way to eat greens. And chickpeas. Or greens and chickpeas. Because it’s quite simply, in a word, awesome. My Chana Makhani with Greens is a smooth, velvety curry of leafy greens with the perfect hint of spice and the luxurious creaminess of cashews. And into all…

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