Tofu Paneer Do Pyaza

Tofu Paneer Do Pyaza

Onions. Gorgeous, golden, sweet onions.  They add their deep, rich flavor to soups, sauces, gravies and then they recede to the background, letting the vegetables, the lentils, or the meat steal the show. Just how nice is that? But humble as they are, onions are, without a doubt, stars in their own right. I can…

Read More »

Gobi Achari

Gobi Achari | Cauliflower With Five Spices

Gobi Achari, or Cauliflower With Five Spices, is one of those dishes that reminds you just why the food of India is a hit nearly anywhere in the world. In my last post, I asked you all what it is about Indian food that you love. I loved reading what you had to say, all of it so…

Read More »

Irish Shepherd's Pie

Irish Shepherd’s Pie

May the luck of the Irish rub off on you with this delicious Irish Shepherd’s Pie. Just in time for St. Paddy’s Day, here’s a protein-rich, flavorful, VEGAN version of a classic recipe that’s going to make you grab the baking dish and lick every last bit off. And you’ll feel really lucky too, because this is not a pie…

Read More »

Caribbean Black Eyed Peas Stew

Caribbean Black Eyed Peas Stew

So I am up to my eyeballs in a dreadful, miserable, head-numbing cold that just refuses to go away. But it’s exactly at times like these that I start dreaming of spicy, hot, steaming bowls of stew, like this Caribbean Black Eyed Peas Stew. I am a true fan of Caribbean cuisine. I could eat some…

Read More »

Crisp savory Pancakes with Lentils, Brown Rice and Veggies

Savory Indian Pancakes with Lentils, Brown Rice and Cabbage | Sanna Polo

Sanna Polo, a superhealthy Indian-style pancake packed with lentils, brown rice and veggies is a complete meal in itself. And if that sounds incredible to you, skip over and read the recipe. In Konkan along India’s west coast, where my dad’s family hails from, “polo” is local for dosa: a food most of you are no doubt familiar with….

Read More »

Dal Bukhara

Dal Bukhara

Since I’m majoring in dals right now, I am trying to make the experience about as much fun as my waistline — and Jay’s tastebuds — can handle. Therefore, this deceptively luscious Dal Bukhara. There are many stories woven around India’s famous restaurant foods and how they originated, but Dal Bukhara comes with a true…

Read More »

Chickpea Quinoa Burgers

Chickpea Quinoa Burger

Winter’s perhaps not the most intuitive time for a burger, unless, of course, it happens to be a vegan burger. And when it’s a hearty, juicy one like my Chickpea Quinoa Burger served over a whole wheat bun on a bed of sauteed greens, well, you’re talking comfort food that will put a spring in your step…

Read More »

Amaranth Dal

Amaranth Dal

My Amaranth Dal is an  easy weeknight recipe that’s bursting with health and flavor. Even better, it’s kid-friendly. Or rather, my kid-friendly. You’ve probably eaten amaranth grain in cereals, but if you’ve never tried amaranth leaves before, you absolutely must. These are among the most widely cooked greens in Indian kitchens (called chaulai in north…

Read More »

Kala chana sundal

Kala Chana Quinoa Sundal

Navratri was always my favorite time of year, growing up, because it was the one time I was permitted to stay out late– even past midnight. Like most Indian festivals, Navratri — which literally translates to “nine nights” — has a religious significance, but like most religious festivals, you didn’t have to be religion-minded to join…

Read More »

Chana Makhani

Chana Makhani with Greens

This, I promise, is going to become your favorite way to eat greens. And chickpeas. Or greens and chickpeas. Because it’s quite simply, in a word, awesome. My Chana Makhani with Greens is a smooth, velvety curry of leafy greens with the perfect hint of spice and the luxurious creaminess of cashews. And into all…

Read More »

Sprouted Beans and Brown Rice Dosa. http://holycowvegan.net/2014/09/sprouted-bean-brown-rice-dosa.html

Sprouted Bean and Brown Rice Dosa

All this summer, I’ve been into sprouts. So much so that every time I bring out a jar of beans and a cup measure, Desi rolls his eyes and says, “More? What about these?” He’s pointing at two colanders already sitting on the kitchen platform, containing sprouts in various stages of germination. To which I…

Read More »

Zucchini Halwa

Zucchini Halwa

My Zucchini Halwa is a great way to use up all those summer zucchini — or other — squashes you no doubt still have in your vegetable garden. And if you don’t have a vegetable garden, I’m willing to bet there is an abundance of them at your nearest market or supermarket. Have you heard…

Read More »

Dosa Spring Roll, a crispy dosa encasing a Chinese filling. Fusion food at its classic best. http://holycowvegan.net/2014/08/dosa-spring-roll.html

Dosa Spring Roll

I have been on a bit of a roll lately, what with my last recipe for Kati Rolls and now this one, but then who can resist a rotund wrap packed with delicious stuffing? Clearly, not me. A Dosa Spring Roll is an ingenious Indo-Chinese invention. So clever, in fact, that when you first hear of it…

Read More »

Tofu Curry

Tofu Curry with Chickpeas and Summer Vegetables

I had been dreaming of making this Tofu Curry with Chickpeas and Summer Vegetables for so long, and now that I have, I am dreaming of the time I’ll make it again. Seriously, it’s that good. But first, how is your summer going? Is it sliding away too fast? One of the reasons I love summer is all…

Read More »