Dal with Greens, Brown Rice Pilaf and Oven-roasted Sweet Potatoes

Dal with greens

A friend, Navami, recently asked me to post some Indian vegan recipes that are quick and easy to make. One of the first dishes that jumped to my mind was an old standby that I cook very often, especially when I find a bunch of fresh methi (fenugreek) leaves, in the market.Methi leaves, like the … [Read more...]