Tofu Curry

Tofu Curry with Chickpeas and Summer Vegetables

I had been dreaming of making this Tofu Curry with Chickpeas and Summer Vegetables for so long, and now that I have, I am dreaming of the time I’ll make it again. Seriously, it’s that good. But first, how is your summer going? Is it sliding away too fast? One of the reasons I love summer is all…

Read More »

Misal

Misal, the Ultimate Bombay Street Food

There’s no way to actually describe a Misal to you other than to say, you must eat this. You must, you must, you must. Misal is — like most of Bombay’s hallowed street foods — an explosion of flavors and textures. It’s a spicy curry of sprouted beans topped with raw onions, boiled potatoes, crispy farsan (fried chickpea…

Read More »

Quinoa Lentil Salad

Quinoa Lentil Salad

It was a busy Fourth of July weekend this year, but it was also a fun one. Desi and I took a day trip to one of our favorite places here in the Washington area, Harper’s Ferry, a national park on the West Virginia border. Harper’s Ferry is just an hour’s drive from Washington but perhaps the…

Read More »

Stuffed Bell Peppers

Stuffed Bell Peppers

Here’s an easy recipe that is perfect for weekdays or weekends, as an appetizer or an entree. It’s packed with protein, incredibly good for you, and — icing on the cake — it’s fat-free. Plus, it has a delicious Indian twist to it. My Stuffed Bell Peppers with biryani masala. Biryani masala is a spice…

Read More »

asparagus pakoras

Baked Asparagus Pakoras

Desi has a special relationship with asparagus. Every time we see it at the store, he wants to buy it. When I try to explain to him that the stalks don’t look fresh, or the price is too high, he pouts and sulks like a kid without candy. And that’s a true story. It’s easy…

Read More »

Masala Khichdi

Masala Khichdi

A popular one-pot meal that’s cooked in just about every Indian home is a khichdi or a khichari, and those are not the only names it goes by. It’s khichuri in Bengali, pongal in Tamil, khichri in Gujarat, and kedgeree in English (yeah, as in the language spoken by the Brits). Although the Brits, somewhere…

Read More »

Cholar Dal

Cholar Dal

Recipes for Cholar Dal almost always start off by alerting you that this is a dish for special occasions, served at Bengali weddings or other life events. Its simplicity, though, tempts one to break that hallowed tradition and label this a dal perfect for weeknight meals. In fact, that’s exactly what I am going to do…

Read More »

Moroccan Lentil Stew

Moroccan Lentils with Spring Greens and Mint

For the past few weekends now, Desi has been a man with a mission: a mission to watch just about every version from everywhere around the world there is of the Pharrell Williams song, Happy. And guess who gets to watch these videos with him? I love the song, mind you, because deep down under my cynical…

Read More »

Crockpot Sambar

Fat-Free Crockpot Sambar for Two

Do you ever get tired of those leftovers? I know I do. I cook up a big pot of dal or pasta for Desi and I, and then– many cooking experiments later– I am digging it out of the back of the refrigerator. It is covered in fuzzy gray stuff, smells lethal, and I am afraid…

Read More »

Tawa Pulao

Tawa Pulao

When Desi and I lived in Mumbai — or Bombay as those of us who left the city in those days still like to call it — there were nights, after wrapping up the graveyard shift at the newspaper we both worked for, when we would set out with co-workers and friends to scour the city’s streets for…

Read More »

Black Bean Black Rice Veggie Burger

Black Bean and Black Rice Veggie Burger

It’s almost Memorial Day guys, and I don’t know what you have planned for your cookout, but I have the perfect burger to slap on the grill and then sink my teeth into. My Black Bean and Black Rice Burger, aka Black Burger. Memorial Day is always a dramatic day around here in the nation’s capital. Friday,…

Read More »

Chana Jor Garam

Chana Jor Garam

This spicy-tart chickpea snack, which translates from colloquial Hindi to “super-hot chickpeas,” comes straight from the streets of my hometown, Mumbai. Or perhaps it’d be more apt to say it comes straight from the beaches of Mumbai– those  noisy, colorful, crowded stretches of sea and sand that surround this noisy, colorful, crowded city. Life in Mumbai…

Read More »

Apple Cinnamon Oatmeal

Apple Cinnamon Oatmeal

Sundays in our home can feel rather busy. There are calls to be made to India, a dog to walk, errands to run, a house to clean, and food to cook. Sometimes, when it feels like the time is getting away from me and I cannot handle one more thing to do, I whip up this…

Read More »

Italian Wild Rice Asparagus Soup

Italian Wild Rice and Chickpea Soup with Asparagus and Leeks

When you live with a dog, you soon start to see the world through his eyes. A dog’s world is rich–  infinitely richer than our human one. We only appreciate the familiar and we are held back by our inhibitions and all those pesky little things like behaving ourselves in public. A dog, with no such irritants in the…

Read More »