Black Rice Risotto

Black Rice Risotto with Mushrooms and Caramelized Onions

This one’s going to be a short post today because it’s 10 pm now and the only reason my tired eyes are open is because I can’t wait to share this recipe with you: my Black Rice Mushroom Risotto with Caramelized Onions. You know I am always looking for easy weeknight recipes to brown bag…

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Mango Curry

Mango Curry

This silky mango curry is a delicious memory of growing up in India’s sultry summers. Each year, when May rolls around, Indian markets are overwhelmed with a flood of mangoes, lovingly referred to here as the “king of fruits”. Mountains of mangoes in every shape and size add brilliant orange color to an already colorful…

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Eggplant Kootu

Brinjal Pulippu Kootu

I say brinjal, you say eggplant, and they say aubergine. Whatever. It’s delicious, it’s my favorite veggie, and today I have for you one of the most delicious ways you can cook it up and eat it: Brinjal Pulippu Kootu, a tangy dal you might never have eaten before unless you’re a native of Tamil…

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Tofu Paneer Bhurji

Tofu Paneer Bhurji

A bhurji, in India’s culinary lexicon, is a messy scramble of any sort. There’s anda bhurji, or egg bhurji, a spiced-up version of scrambled eggs that blazed a path from India’s street food stalls to become a popular  breakfast staple in every home kitchen. And then there’s paneer bhurji, a popular restaurant dish made with…

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cauliflower pilaf

Cauliflower Wild Rice Pilaf

My Cauliflower Wild Rice Pilaf is a healthy and delicious one-pot meal that is quick enough to cook up for family on a weekday night and elegant enough to serve company. It also makes a great brown bag lunch. In Indian cooking, a pilaf or pulao is a rather spare rice dish seasoned with a…

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Phirni

Phirni

A true testament to the richness and popularity of the cuisine of India’s Muslims is the fact that when anyone around the world thinks of the most delicious Indian foods, the first images that spring to mind are  a lavish, fragrant biryani or a puffy, flaky naan. India is home to the world’s second largest…

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Brown Rice Salad

Brown Rice Salad with Dill

Brown bag lunches can be a charged issue in our home. I want them to be healthy and tasty, he wants them to be … well… a certain way. Desi is one of those guys who will eat at his desk every single day. So, according to him, the food has to be such that…

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Moong bean Usal

Sprouted Mung Salad (Moong Usal)

I have for you today a very simple, very nutritious and very delicious sprouted mung bean salad that, in my part of India, goes by the name of Moong Usal. There’s something about sprouting beans that brings out the poet in me. Watching those tiny little white squiggles shoot out of the legume and grow,…

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Ethiopian Lentil Stew

Ethiopian Lentil and Vegetable Stew

Washington, D.C., with its heady mix of history and power, is a special kind of city.  Everywhere you look in D.C. you can find the story of America, and it’s not just in the Capitol or the White House or the many imposing monuments and memorials and museums that are part of this city. It’s…

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Methi Matar Malai

Methi Matar Malai

“I’ve seen a look in dogs’ eyes, a quickly vanishing look of amazed contempt, and I am convinced that basically dogs think humans are nuts.” — John Steinbeck It was Steinbeck’s birthday yesterday. When Desi and I were living in Bombay, we went through a Steinbeck phase when both of us were constantly reading, discussing,…

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Chana Masala

Easy Chana Masala

Chana Masala. Those two words set my mouth watering before I can say them out loud. I bought this huge can of chickpeas from the warehouse store the other day– bigger than two people can possibly use up in a week’s time, but a six-pound can for under $3 just looked too good to pass…

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Onion Sambar

Onion Sambar | Vengaya Sambar

It’s almost a given that you cannot go to a Tamil home without being invited to stay for a meal. Tamilians love to feed as much as they love to eat, and when we go to Chennai on our visits back to India it is not unusual for us to have two lunches, two dinners,…

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Azuki Bean Dip

In My Kitchen, February 2014

February, like all cold months, is when my kitchen sees a lot of me. Perhaps because it’s the warmest, coziest place in the house. Perhaps because there’s never a better time to bake bread, one of my favorite things to do. I love my beans and lentils and this February, in my kitchen, I have…

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Healthy Potato Skins

Healthy Potato Skins

Yeah, I know. Only a vegan would think of making a healthy snack for Superb Owl (Hey, I’m a Colbert fan and I like his version better). But just because we are about to watch a bunch of brawny men brawl it out for a trophy doesn’t mean we shouldn’t be watching out for our…

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