Roasted Brussels Sprouts with Garlic and Rosemary

Roasted Brussels Sprouts

I am one of those people who love Brussels sprouts. Yeah, one of those. A little weird, a little health-obsessed, a little, well, weird. But what's not to love about these little green nuggets?  They look super cute, as if someone had cast a spell on a head of cabbage and shrunk it. They taste … [Read more...]

Pasta Puttanesca, Gluten-Free

Gluten-free pasta puttanesca

I am not a big fan of tomato-based pasta sauces, but there is one -- just one-- dish that makes me feel like I've died and gone to Italian food heaven: Pasta Puttanesca. Perhaps that's largely because the tomato flavor in Pasta Puttanesca is not overriding. Instead, it has the olives and the capers … [Read more...]

Sweet Potato Skins with Indian Spices

Sweet Potato Skins

These Sweet Potato Skins have a delicious Indian twist to them. They have in them a touch of garam masala, the warmth of ginger and garlic, and a luscious drizzle of cinnamon cashew cream that goes on at the very end. Perfect, if you've been looking for a side-dish to serve up this Thanksgiving … [Read more...]

Pumpkin Brown Rice Pudding

Pumpkin and Brown Rice Pudding, vegan and gluten-free recipe

My Pumpkin Brown Rice Pudding is a super-fun way to sneak "healthy" into your Thanksgiving dessert. But wait, let's not start with healthy. Let's start with delicious because that's what this dish is-- absolutely, mindblowingly delicious. So delicious in fact that you might have a hard time sharing … [Read more...]

Sweet Potato and Kale Patties in a Spicy Chickpea Sauce

Sweet Potato Patties

Before I dive into today's recipe, a quick word about Diwali which is right around the corner (this weekend, in fact). If you're looking for some delicious and dairy-free sweets to make yours a little more special, don't miss the collection of vegan Diwali sweets from Holy Cow!'s archives. These are … [Read more...]