A Boy Named Jay

Jay-smallpic

Hello all! I know it's been a long time since I've posted here, but I have some exciting news that-- I am almost certain-- will make you forgive me. Most of these past few weeks, Desi and I were in India on a life-changing mission. We were there to bring home our little boy, Jay. Jay is a … [Read more...]

Semiya Payasam | Shevyachi Kheer

Semiya Payasam

The other day, as I puttered around the web, I ran into an old friend -- the Amul girl. If you’ve ever lived in India, you don’t need an introduction to the Amul girl. You know the bright orange face that’s at once shy and pert. The blue pigtail gushing out of a huge, perfectly round head. The … [Read more...]

Sprouted Bean and Brown Rice Dosa

Sprouted Beans and Brown Rice Dosa. http://holycowvegan.net/2014/09/sprouted-bean-brown-rice-dosa.html

All this summer, I've been into sprouts. So much so that every time I bring out a jar of beans and a cup measure, Desi rolls his eyes and says, "More? What about these?" He's pointing at two colanders already sitting on the kitchen platform, containing sprouts in various stages of germination. To … [Read more...]

Lentil and Pasta Salad

Lentil Pasta Salad

A smoky, hearty Lentil and Pasta Salad is just the kind of food that keeps me fueled and satisfied during a long workday. And when I come home, after battling D.C.'s rush-hour Beltway traffic,  I still have enough energy to take on anything, from a dog with an upset tummy (poor Opie) to cooking for … [Read more...]

Dosa Spring Roll

Dosa Spring Roll, a crispy dosa encasing a Chinese filling. Fusion food at its classic best. http://holycowvegan.net/2014/08/dosa-spring-roll.html

I have been on a bit of a roll lately, what with my last recipe for Kati Rolls and now this one, but then who can resist a rotund wrap packed with delicious stuffing? Clearly, not me. A Dosa Spring Roll is an ingenious Indo-Chinese invention. So clever, in fact, that when you first hear of it you … [Read more...]