Sprouted Bean and Quinoa Pulao. Vegan. http://holycowvegan.net

Sprouted Bean and Quinoa Pulao

A quick introduction today to a recipe that’s going to gladden the hearts of those among you who call yourselves health nuts: my Sprouted Bean Quinoa Pulao. I cook healthy most of the time, but I honestly can’t think of the last time I made a recipe that made me feel like trotting around in…

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Savory Cucumber Pancakes

Savory Cucumber Pancakes, Fat-Free and Gluten-Free

Cucumber. Now here’s a vegetable that knows how to give and give and give for very little in return. Each spring, I plant a cucumber vine because there’s nothing as potent as a fresh, cooling, absolutely refreshing slice of cucumber to beat the humid summer blues we endure in D.C. Each year, it rewards me with armfuls…

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Mushroom Ragout. http://holycowvegan.net

Mushroom Ragout

This vegan Mushroom Ragout is the perfect accompaniment to pasta or grilled tofu steaks.  It’s rich and creamy and full-bodied and will be adored– I guarantee — by herbivores and omnivores alike. I made this ragout during our trip this past week to Ocean City, Maryland, a gorgeous beach that’s just a two-and-a-half-hour drive from Washington, D.C…..

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Creamy Cauliflower Curry. Malai Gobi http://holycowvegan.net

Creamy Cauliflower Curry (Malai Gobi)

I have for you today a creamy, luxurious, delicious Cauliflower Curry that’s going to make you lick your fingers, then the plate, and then the serving bowl. Because it’s that good. In India, cauliflower is cooked in a million different ways, although outside India its identity is usually narrowed down to a few restaurant dishes like…

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Rajma. Kidney Beans in a Curry Sauce. Vegan. http://holycowvegan.net

Rajma. Kidney Beans in a Curry Sauce

Yes, yes, I know. You haven’t been waiting with bated breath for me to post my Rajma recipe. Or have you? It’s incredible that after nearly seven and a half years of food-blogging– mostly about Indian food — I wake up and find that I never got around to posting this really popular Indian restaurant…

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Sprouted Mung Bean Burgers #vegan #glutenfree

Sprouted Mung Bean Burger with Mint-Cilantro Chutney

It’s hard to be prepared for summer in Washington, no matter how long you’ve waited for it through the cold, dark days of winter. The days can be so humid and sticky, I am almost reminded of being back in Bombay– almost. Opie — looking rather puppy-like in his summer haircut — sits around the…

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Baked Keema Samosas, vegan meat pies, Indian-style. #vegan

Baked Keema Samosas (Indian-Style Meat Pies)

These Keema Samosas are not just crispy and savory and all of those other good things that make the tastebuds scream, gimme more! They’re also comforting and soul-satisfying and kid- and adult-pleasing. There’s hardly anyone in the world today who does not know a samosa, or love one. It’s the perfect snack, crunchy on the…

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Golden Roasted Curry Mustard Potatoes

Golden Roasted Curry Mustard Potatoes

Here’s a love story for you. Picture me, my head fogged up with a horrible summer cold, in a kitchen without an air conditioner or even a fan, on one of the hottest, humidest days you can imagine in Washington, D.C. I have the oven turned up to a screeching 425 degrees, and, standing right next…

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Tofu Egg Biryani, vegan

Egg Biryani, with no eggs

There is so much that’s wrong with eggs today. I am not going to bash egg-eaters here: I have two in my home, despite my best efforts, because there’s something about eggs that some people seem to just love. Jay came to us rather addicted to eggs which he calls his favorite food, and Desi…

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Pasta with Vegan Sausage and Greens

Pasta With Sausage and Greens

Pasta with Sausage and Greens is a creamy, veggie-filled, high-protein weeknight pasta recipe that comes together in minutes and is so tasty, you’ll come back for more. It is absolutely impossible not to fall head over heels in love with this pasta. I did. As I licked up the last bit of it from my lunchbox at work today,…

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Chana Masala Veggie Burger

Chana Masala Veggie Burger With Mint Chutney Mayo

If you’re looking for THE veggie burger recipe to make your summer sizzle and swelter all the more — in a good way — you need look no more. Because I have for you my favorite veggie burger recipe ever, and that’s saying a lot, given all the burgers I make (and devour). My Chana…

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Strawberry Bread, a whole-wheat, low-fat, vegan bread

Strawberry Bread

Spring is almost synonymous with rich, red strawberries bursting with tart-sweet flavor and more goodness than anything so delicious oughta have. Desi, who loves berries, is always coming home with armfuls of them, and although neither he nor Jay can get enough of them, there are always more to use up before they go bad. That’s…

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Cabbage Thoran, a Kerala-style side of cabbage with coconuts and a few simple spices

Cabbage Thoran

Take a peek into my refrigerator on any day, and you’ll probably find some things you expected (like tofu, chipotle chilies, and an embarrassing quantity of Indian pickles), some you didn’t (like Opie’s not-vegan homecooked meal), and some you’ll wish you’d never seen (like the month-old lasagna that everyone but the mold forgot).  And amidst the assortment…

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Bowtie Pasta in a Light Bolognese Sauce

I have found my new favorite sauce to eat pasta with. And, guys, it’s a bolognese. A meaty one. In my pre-vegan days, the only kind of sauce I’d eat when we ate out at an Italian restaurant, or ordered a pizza, was the creamy, cheesy kind that’s still hugging my waist after all these years, no…

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