Masala Khakhra, a Crispy, Healthy Snack

Masala Khakhra

Remember New Year’s Eve?  After seven head-numbing cocktails and looking enviously at everyone else in their slim-fit jeans, you promised yourself that starting tomorrow you were never going to look at another potato chip as long as you lived. For real. But now it’s halfway through January, you’re tired of eating those carrot sticks when the munchies… 

Read More »

Chickpea Quinoa Burger

Chickpea Quinoa Burgers

Winter’s perhaps not the most intuitive time for a burger, unless, of course, it happens to be a vegan burger. And when it’s a hearty, juicy one like my Chickpea Quinoa Burger served over a whole wheat bun on a bed of sauteed greens, well, you’re talking comfort food that will put a spring in your step… 

Read More »

Chipotle and Cumin Spiced Chili

Vegan Chili. http://holycowvegan.net

What can be better than huddling by the fireplace on a night so cold that the  roofs and sidewalks are still blanketed in two-days-old snow and even my cold-seeking pooch refuses to step outside for a walk? Huddling by the fireplace with a bowl of my belly-warming Chipotle and Cumin Spiced Chili, of course. Things have been rather… 

Read More »

Amaranth Dal

Amaranth Dal

My Amaranth Dal is an  easy weeknight recipe that’s bursting with health and flavor. Even better, it’s kid-friendly. Or rather, my kid-friendly. You’ve probably eaten amaranth grain in cereals, but if you’ve never tried amaranth leaves before, you absolutely must. These are among the most widely cooked greens in Indian kitchens (called chaulai in north… 

Read More »

Pasta With Tunisian Spices

Tunisian Pasta

Here’s something fresh, spicy, clean and SIMPLE to keep you feeling fit while you go about the business of enjoying another shiny new year: my Pasta with Tunisian Spices. This is an easy pasta for a weeknight, and it would be pretty great with couscous, but I had some pastina– really tiny, star-shaped pasta and I thought I’d use it up…. 

Read More »

A Boy Named Jay

Jay

Hello all! I know it’s been a long time since I’ve posted here, but I have some exciting news that– I am almost certain– will make you forgive me. Most of these past few weeks, Desi and I were in India on a life-changing mission. We were there to bring home our little boy, Jay…. 

Read More »

Kala Chana Quinoa Sundal

Kala chana sundal

Navratri was always my favorite time of year, growing up, because it was the one time I was permitted to stay out late– even past midnight. Like most Indian festivals, Navratri — which literally translates to “nine nights” — has a religious significance, but like most religious festivals, you didn’t have to be religion-minded to join… 

Read More »

Semiya Payasam | Shevyachi Kheer

Semiya Payasam

The other day, as I puttered around the web, I ran into an old friend — the Amul girl. If you’ve ever lived in India, you don’t need an introduction to the Amul girl. You know the bright orange face that’s at once shy and pert. The blue pigtail gushing out of a huge, perfectly round… 

Read More »

Sprouted Bean and Brown Rice Dosa

Sprouted Beans and Brown Rice Dosa. http://holycowvegan.net/2014/09/sprouted-bean-brown-rice-dosa.html

All this summer, I’ve been into sprouts. So much so that every time I bring out a jar of beans and a cup measure, Desi rolls his eyes and says, “More? What about these?” He’s pointing at two colanders already sitting on the kitchen platform, containing sprouts in various stages of germination. To which I… 

Read More »