Semiya Payasam | Shevyachi Kheer

Semiya Payasam

The other day, as I puttered around the web, I ran into an old friend -- the Amul girl. If you’ve ever lived in India, you don’t need an introduction to the Amul girl. You know the bright orange face that’s at once shy and pert. The blue pigtail gushing out of a huge, perfectly round head. The … [Read more...]

Sprouted Bean and Brown Rice Dosa

Sprouted Beans and Brown Rice Dosa. http://holycowvegan.net/2014/09/sprouted-bean-brown-rice-dosa.html

All this summer, I've been into sprouts. So much so that every time I bring out a jar of beans and a cup measure, Desi rolls his eyes and says, "More? What about these?" He's pointing at two colanders already sitting on the kitchen platform, containing sprouts in various stages of germination. To … [Read more...]

Lentil and Pasta Salad

Lentil Pasta Salad

A smoky, hearty Lentil and Pasta Salad is just the kind of food that keeps me fueled and satisfied during a long workday. And when I come home, after battling D.C.'s rush-hour Beltway traffic,  I still have enough energy to take on anything, from a dog with an upset tummy (poor Opie) to cooking for … [Read more...]

Dosa Spring Roll

Dosa Spring Roll, a crispy dosa encasing a Chinese filling. Fusion food at its classic best. http://holycowvegan.net/2014/08/dosa-spring-roll.html

I have been on a bit of a roll lately, what with my last recipe for Kati Rolls and now this one, but then who can resist a rotund wrap packed with delicious stuffing? Clearly, not me. A Dosa Spring Roll is an ingenious Indo-Chinese invention. So clever, in fact, that when you first hear of it you … [Read more...]

Misal, the Ultimate Bombay Street Food

Misal

There's no way to actually describe a Misal to you other than to say, you must eat this. You must, you must, you must. Misal is -- like most of Bombay's hallowed street foods -- an explosion of flavors and textures. It's a spicy curry of sprouted beans topped with raw onions, boiled potatoes, … [Read more...]

Stir-Fried Black Bean Noodles in Orange Sauce

Black Bean Noodles

Hey, you, so what did you do this past weekend? I struck a Billy Joel concert off my bucket list when the legendary musician performed at the Nationals Park here in DC on Saturday. I can't remember how long I've been in love with Billy Joel's music -- it probably started when I watched Uptown … [Read more...]

Bean Bulgur Salad With Pesto, Fat-Free

Bean Bulgur Salad

I have been really busy which is why you haven't been seeing me around much, but I wanted to drop in today with a quick, easy and fat-free recipe for this delicious Bean Bulgur Salad with Pesto. This is the perfect brown-bag recipe, and it has so many textures and flavors that you'll never miss … [Read more...]

Mexican Molletes with Mango-Basil Salsa

Molette

One of my favorite places in Mexico is the charming town of Morelia where we once spent a few days doing almost nothing. Nothing, except taking lazy strolls on streets dotted with devout Mexicans and students. Morelia is packed with beautiful churches and colleges, and if you're not inclined to … [Read more...]

Garlicky Pasta with Broccoli and Beans

Pasta with Broccoli and Beans

Here's a pasta recipe for weeknights that's delicious, packs a healthy wallop, and takes very little time to put together-- in fact, no more time than it takes you to cook up that pasta to al dente perfection. My Garlicky Pasta with Broccoli and Beans. I used wholegrain spaghetti for this recipe, … [Read more...]

Quinoa Lentil Salad

Quinoa Lentil Salad

It was a busy Fourth of July weekend this year, but it was also a fun one. Desi and I took a day trip to one of our favorite places here in the Washington area, Harper's Ferry, a national park on the West Virginia border. Harper's Ferry is just an hour's drive from Washington but perhaps the fact … [Read more...]