Roasted Cauliflower Pasta Sauce

Pasta with Roasted Cauliflower Cashew Sauce

Last week, Desi and I were helping care for a neighbor’s dog, Elvis, for a couple of days while his parents went to a family wedding. Elvis is a huge yellow lab who, at two, is barely out of puppyhood. He is a terror on the leash and his idea of a walk is dragging whoever…

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Curried Acorn Squash holycowvegan.net

Curried Acorn Squash

Here’s the perfect recipe to get you warmed up for the winter: my gingery Curried Acorn Squash. I love going into the market these days and meeting up with all shapes and sizes of winter squashes. There are the warty ones and the bumpy ones and the lopsided ones and the teeny ones, all begging you to take them…

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Kala chana sundal

Kala Chana Quinoa Sundal

Navratri was always my favorite time of year, growing up, because it was the one time I was permitted to stay out late– even past midnight. Like most Indian festivals, Navratri — which literally translates to “nine nights” — has a religious significance, but like most religious festivals, you didn’t have to be religion-minded to join…

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Semiya Payasam

Semiya Payasam | Shevyachi Kheer

The other day, as I puttered around the web, I ran into an old friend — the Amul girl. If you’ve ever lived in India, you don’t need an introduction to the Amul girl. You know the bright orange face that’s at once shy and pert. The blue pigtail gushing out of a huge, perfectly round…

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Chana Makhani

Chana Makhani with Greens

This, I promise, is going to become your favorite way to eat greens. And chickpeas. Or greens and chickpeas. Because it’s quite simply, in a word, awesome. My Chana Makhani with Greens is a smooth, velvety curry of leafy greens with the perfect hint of spice and the luxurious creaminess of cashews. And into all…

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Sprouted Beans and Brown Rice Dosa. http://holycowvegan.net/2014/09/sprouted-bean-brown-rice-dosa.html

Sprouted Bean and Brown Rice Dosa

All this summer, I’ve been into sprouts. So much so that every time I bring out a jar of beans and a cup measure, Desi rolls his eyes and says, “More? What about these?” He’s pointing at two colanders already sitting on the kitchen platform, containing sprouts in various stages of germination. To which I…

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Lentil Pasta Salad

Lentil and Pasta Salad

A smoky, hearty Lentil and Pasta Salad is just the kind of food that keeps me fueled and satisfied during a long workday. And when I come home, after battling D.C.’s rush-hour Beltway traffic,  I still have enough energy to take on anything, from a dog with an upset tummy (poor Opie) to cooking for an army….

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Dosa Spring Roll, a crispy dosa encasing a Chinese filling. Fusion food at its classic best. http://holycowvegan.net/2014/08/dosa-spring-roll.html

Dosa Spring Roll

I have been on a bit of a roll lately, what with my last recipe for Kati Rolls and now this one, but then who can resist a rotund wrap packed with delicious stuffing? Clearly, not me. A Dosa Spring Roll is an ingenious Indo-Chinese invention. So clever, in fact, that when you first hear of it…

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Pie the cat

Sleep Tight, Cutie Pie

My beautiful cat, Pie, passed away early this morning. Many of you have come to know her through these pages — how sweet she was, how gentle and playful, and how I loved her with all my heart. Pie was nearly 18 and had several ongoing health issues, but even so the end was rather sudden. Pie…

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Tofu Curry

Tofu Curry with Chickpeas and Summer Vegetables

I had been dreaming of making this Tofu Curry with Chickpeas and Summer Vegetables for so long, and now that I have, I am dreaming of the time I’ll make it again. Seriously, it’s that good. But first, how is your summer going? Is it sliding away too fast? One of the reasons I love summer is all…

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Date and Lime Muffins

Date and Lime Muffins

I have been a bit of a tyrant with the sweets around our house, mainly because I am trying to keep Desi’s too-sweet tooth in check. So this weekend, to make him happy, I baked up these Date and Lime Muffins. What I didn’t tell him — and he didn’t guess — is that they have…

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Misal

Misal, the Ultimate Bombay Street Food

There’s no way to actually describe a Misal to you other than to say, you must eat this. You must, you must, you must. Misal is — like most of Bombay’s hallowed street foods — an explosion of flavors and textures. It’s a spicy curry of sprouted beans topped with raw onions, boiled potatoes, crispy farsan (fried chickpea…

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Black Bean Noodles

Stir-Fried Black Bean Noodles in Orange Sauce

Hey, you, so what did you do this past weekend? I struck a Billy Joel concert off my bucket list when the legendary musician performed at the Nationals Park here in DC on Saturday. I can’t remember how long I’ve been in love with Billy Joel’s music — it probably started when I watched Uptown Girl at…

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Bean Bulgur Salad

Bean Bulgur Salad With Pesto, Fat-Free

I have been really busy which is why you haven’t been seeing me around much, but I wanted to drop in today with a quick, easy and fat-free recipe for this delicious Bean Bulgur Salad with Pesto. This is the perfect brown-bag recipe, and it has so many textures and flavors that you’ll never miss…

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