Holy Cow! Vegan Recipes
Why Am I A Vegan?
DIY Spice Mixes
Indian Vegan Recipes
Veg Hakka Noodles, an Indo-Chinese Street Food Stalwart
Mango Shahi Tukda, Because It’s Diwali
Kadai Paneer Tofu Bowl with Garlicky Sauteed Spinach and Quinoa-Cumin Pilaf
Black Eyed Peas with Ground “Beef” (Lobhia Keema)
Crispy Baked Potato Vadas. They’re Fat-Free.
Curried Coconut Tofu Wraps
Indian-Style Vegetable Fried Rice From Scratch in 15 Minutes
Sprouted Bean and Quinoa Pulao
Savory Cucumber Pancakes, Fat-Free and Gluten-Free
Creamy Cauliflower Curry (Malai Gobi)
Rajma. Kidney Beans in a Curry Sauce
Sprouted Mung Bean Burger with Mint-Cilantro Chutney
Baked Keema Samosas (Indian-Style Meat Pies)
Egg Biryani, with no eggs
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