Indian-Style 15-Minute Vegetable Fried Rice

Indian-Style Vegetable Fried Rice From Scratch in 15 Minutes

We had a crazy thunderstorm last night. I love thunderstorms and they always are crazy, but when they happen in a valley high in the Allegheny mountains, where the closest house is more than a mile away and the night outside is so black that it makes your city-dwelling head a little numb to even think about it,…

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Linguini Fini with No Cook Tomato Sauce

Linguini Fini with No-Cook Tomato Sauce

On Saturday morning we went for a long walk with Opie through Capitol View Park. It’s a lovely place, with tall, tall trees that shade it almost entirely, making it a cool, comfortable place to spend some time outdoors, even on blistering summer days. There’s a playground where Jay can run around and burn up…

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Mushroom Ragout. http://holycowvegan.net

Mushroom Ragout

This vegan Mushroom Ragout is the perfect accompaniment to pasta or grilled tofu steaks.  It’s rich and creamy and full-bodied and will be adored– I guarantee — by herbivores and omnivores alike. I made this ragout during our trip this past week to Ocean City, Maryland, a gorgeous beach that’s just a two-and-a-half-hour drive from Washington, D.C…..

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Chana Masala Veggie Burger

Chana Masala Veggie Burger With Mint Chutney Mayo

If you’re looking for THE veggie burger recipe to make your summer sizzle and swelter all the more — in a good way — you need look no more. Because I have for you my favorite veggie burger recipe ever, and that’s saying a lot, given all the burgers I make (and devour). My Chana…

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bowtie-bolognese

Bowtie Pasta in a Light Bolognese Sauce

I have found my new favorite sauce to eat pasta with. And, guys, it’s a bolognese. A meaty one. In my pre-vegan days, the only kind of sauce I’d eat when we ate out at an Italian restaurant, or ordered a pizza, was the creamy, cheesy kind that’s still hugging my waist after all these years, no…

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Tofu Egg Curry, an Indian style curry

Tofu Egg Curry

In my childhood home, egg curry was a perennial favorite. My father, whose family hails from India’s Konkan coast, had a very special and flavorful recipe he’d make for us occasionally, and I can still remember its rich, deep flavor. He’d add to it some onions, a few spices and lots of coconut — an ingredient…

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Methi Tomato Rice, an easy and tasty pilaf

Methi Tomato Rice

Here’s a quick weeknight recipe that’s healthy and sure to delight just about anyone, especially if that anyone likes methi or fenugreek leaves: My Methi Tomato Rice. If you think methi is too exotic, or have never tried it for whatever reason, I am about to evangelize you. Methi leaves are quite easily available here…

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Filo Lasagna #vegan

High Protein Filo Lasagna With Roasted Veggies

Winter is slamming the northeast these past couple of weeks, and holed up in the house on stormy nights — trying to ward off a stubborn cold for more than three weeks now — I have been trying to think of the perfect recipe to make the both of us feel all warm and gushy…

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Caribbean Black Eyed Peas Stew

Caribbean Black Eyed Peas Stew

So I am up to my eyeballs in a dreadful, miserable, head-numbing cold that just refuses to go away. But it’s exactly at times like these that I start dreaming of spicy, hot, steaming bowls of stew, like this Caribbean Black Eyed Peas Stew. I am a true fan of Caribbean cuisine. I could eat some…

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Crisp savory Pancakes with Lentils, Brown Rice and Veggies

Savory Indian Pancakes with Lentils, Brown Rice and Cabbage | Sanna Polo

Sanna Polo, a superhealthy Indian-style pancake packed with lentils, brown rice and veggies is a complete meal in itself. And if that sounds incredible to you, skip over and read the recipe. In Konkan along India’s west coast, where my dad’s family hails from, “polo” is local for dosa: a food most of you are no doubt familiar with….

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Dal Bukhara

Dal Bukhara

Since I’m majoring in dals right now, I am trying to make the experience about as much fun as my waistline — and Jay’s tastebuds — can handle. Therefore, this deceptively luscious Dal Bukhara. There are many stories woven around India’s famous restaurant foods and how they originated, but Dal Bukhara comes with a true…

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Chickpea Quinoa Burgers

Chickpea Quinoa Burger

Winter’s perhaps not the most intuitive time for a burger, unless, of course, it happens to be a vegan burger. And when it’s a hearty, juicy one like my Chickpea Quinoa Burger served over a whole wheat bun on a bed of sauteed greens, well, you’re talking comfort food that will put a spring in your step…

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Vegan Chili. http://holycowvegan.net

Chipotle and Cumin Spiced Chili

What can be better than huddling by the fireplace on a night so cold that the  roofs and sidewalks are still blanketed in two-days-old snow and even my cold-seeking pooch refuses to step outside for a walk? Huddling by the fireplace with a bowl of my belly-warming Chipotle and Cumin Spiced Chili, of course. Things have been rather…

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Pasta with Broccoli and Beans

Garlicky Pasta with Broccoli and Beans

Here’s a pasta recipe for weeknights that’s delicious, packs a healthy wallop, and takes very little time to put together– in fact, no more time than it takes you to cook up that pasta to al dente perfection. My Garlicky Pasta with Broccoli and Beans. I used wholegrain spaghetti for this recipe, but feel free…

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