Maharashtrian
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Vangi Bath (South Indian Eggplant Rice)
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Masale Bhat
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Carrot Rice
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Spicy Urad Dal (Black Lentil Dal)
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Easy Potato Curry
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Aam Panna
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Hyacinth Beans Masala Rice Pilaf
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Spicy Dry Green Peas Curry
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Sabudana Vada (Sago Fritters), Oil-Free
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Vegan Semiya Payasam, a vermicelli pudding
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Sprouted Moong Salad
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Bharli Vangi (Stuffed Indian Eggplants)
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Saffron Shankarpali
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Vada Pav
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Poori Bhaji
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Chavde (Mande)
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Puran Poli
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Vegetable Puffs
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Zunka Bhakar
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Creamy Canary Beans Curry
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Sheera: A Vegan Twist on an Indian Classic
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Usal